Use this grill mesh to keep small or fragile food from falling through the grill. Unlike a solid mat or tray, this mesh allows smoke and flavor to pass through to the food. ①Place on grill before turning on the heat. ②Preheat the barbecue, with grill rack at highest setting. If using coals, wait for the flames to die down.③Place mesh on grill, and place food directly on the mesh.④Do not wipe with or oil or use cooking spray. These are not needed, as the non-stick coating allows even sticky food to slide right off, and any excess oil increases the potential for flare-ups.⑤ Do not use the lowest height for the grill grates to minimize the potential for flare ups and flames.⑥ The mesh is designed for indirect cooking, and should not be exposed to flame for a long period of time. Occasional flare ups should not be a problem.Use as a nonstick mat in the oven, allowing you to enjoy the benefits of a non-stick surface, while allowing heat circulation around the food which prevents uneven cooking when placed directly on the oven racks. ① Position directly on oven rack in the center of your oven, keeping the mat at least 4 inches from heating elements. ②Place a cookie sheet or baking pan on the bottom rack of the oven to catch any drippings.③The mat will get hot; handle carefully with pot holders.④Remove the mat before running the oven cleaning cycleWASH CARE▲ Wash with warm soapy water, or clean on the top rack of the dishwasher.▲Use a soft bristle brush if needed to remove burned on residue.▲Dry with a soft cloth and lay flat when not in use.▲Do not fold or roll for long term storage
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