Yogurt Strainer Fine Mesh Yogurt Maker Strainer with Lid 1100 ML Cheese Yogurt Maker Reusable Yogurt Filter for Making Thick Greek Yogurt Soybean Milk (White)

We've now used these filters once to strain home made yoghurt made in our Lakeland yoghurt maker. They seem very well made, durable, and relatively easy to keep clean. They are not big, so had to use both to strain one litre of yoghurt. I was impressed by the way it separates the wey from the curds.we had to throw away a lot of white liquid with the Lakeland strainer, whereas this produced almost clear liquid. So far, very happy

Great product for making Greek yogurt. It separates curds and whey over a few days. It fits perfectly in the fridge door. I make yogurt first from 2 pints of whole milk in slow cooker and put it straight into the strainer. Makes delicious thick and creamy Greek yogurt which keeps for 1-2 weeks.

Work really well for making Greek yogurt, but really need to be bigger - using four pints of milk both of these get filled at least twice. Could do with having double the capacity.

Ease of cleaning for this product. Don't put in dishwasher. I washed in hot soapy water (dish soap / washing up liquid) with a dish brush, then rinsed and dried immediately. Works, sturdy. I got the larger size, came in a nice box and had instructions. Easy to use, the lid is helpfu. If you remove the innard with the mesh, you could store shop bought yoghurt in it. I recommend it, but DO NOT DISHWASHER. Also could be used to strain other things if not for cheese or yoghurt making

Brilliant item, saves me faffing around with clothes and like and spilling yoghurt everywhere. This Strainer works really well, the mesh is ultra fine and only lets the whey through. I am really pleased with this item and glad I purchased it. Thanks to the seller from China, speedy delivery and great price.

Great little yoghurt strainer easy to clean. I may get a bigger one as this can only take 1/2ltr at a time. Not a problem, as it means I always have very fresh Greek yogurt 😋

This does make nice greek style yogurt. It's easy to use and easy to empty. The metal strainer seems reasonably robust, but you can only get about 650g of yogurt in the strainer. So I think the claim of 1100ml is very misleading. You can strain 650g resulting in about 300g of whey and 350g of greek style yogurt depending on how long you leave it straining. Secondly, after washing in the dishwasher at 50C one of the two lids is now too big to fit. Irritating.

The product arrived on time and was well packaged. It worked exactly as described, and I am very pleased with the outcome.

Da quando ho cominciato a fare lo yogurt in casa ho sperimentato diversi tipi di latte e tempi di fermentazione ma non riuscendo mai ad ottenere la consistenza dello yogurt greco ho deciso di comprare questo colino ed il risultato ha decisamente superato le mie aspettative. Il materiale è di plastica spessa molto resistente. Come si può vedere chiaramente dal video, il cestello interno in acciaio ha una maglia molto spessa da permettere il passaggio del solo siero del latte. il coperchio aderisce saldamente al bicchiere grazie alla morbida guarnizione in gomma. Il piccolo tappo presente sul coperchio permette il giusto passaggio dell’aria senza seccare il contenuto. la prima volta che l’ho utilizzato ho versato 2 vasetti di yogurt nel cestello e l’ho tenuto in frigo tutta la notte ottenendo una consistenza più simile a quella di un formaggio spalmabile che a quella dello yogurt greco. Per una consistenza perfetta consiglio di lasciar filtrare lo yogurt per 2 o 3 ore al massimo, ma questo dipende dai gusti personali. In conclusione sono molto soddisfatta e ne consiglio l’acquisto anche per il fatto che considerate le dimensioni ridotte del bicchiere può essere posizionato facilmente in qualsiasi punto del frigorifero, anche nel vano delle bottiglie.

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The product arrived well packaged & in perfect condition. We use this to strain off the liquid from Greek style yogurt to give a thicker end result for a Labneh type yogurt that we add herbs & spices to. If you leave to strain for 24 hours the result is a thick yogurt. 48 hours results in a very thick, almost feta cheese consistency. Great product.

Facile a nettoyer et a ranger, prend moins de place que ce que je pensais. Égoutte bien le fromage blanc.

Gasket of the lead is loose. Not at all fitting properly.