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🍳 Elevate your kitchen game with Delarlo’s tri-ply skillet—where efficiency meets elegance!
The DELARLO 8-inch Tri-Ply Stainless Steel Skillet combines professional-grade materials and design to deliver fast, even heating up to 600℉. Its energy-efficient tri-ply construction reduces fuel consumption by 20%, while the cool-touch riveted handle and oven-safe build offer versatile, safe cooking. Crafted from polished 18/10 stainless steel, this induction-compatible skillet ensures durability, easy cleaning, and superior food safety for everyday chefs aiming to cook smarter and stylishly.
| ASIN | B0B6RJ4NRM |
| Additional Features | Energy efficient, quick heating, removable handle |
| Best Sellers Rank | #9,258 in Kitchen ( See Top 100 in Kitchen ) #79 in Skillets |
| Brand Name | DELARLO |
| Capacity | 3 Quarts |
| Coating Description | Stainless Steel |
| Color | Silver |
| Compatible Devices | Induction, Gas, Electric Coil |
| Customer Reviews | 4.3 4.3 out of 5 stars (65) |
| Handle Material | Stainless Steel |
| Has Nonstick Coating | No |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | Yes |
| Item Weight | 1.05 kg |
| Manufacturer | DELARLO |
| Manufacturer Part Number | 8 inch |
| Material Type | Stainless Steel |
| Maximum Temperature | 600 Degrees Fahrenheit |
| Metal Type | Stainless Steel |
| Model Name | Delarlo Set di padelle a induzione a tre strati, in acciaio inox, 20,3 cm, per forno a induzione, pentole e padelle, adatto per tutti i fornelli (manico rimovibile) |
| Model Number | 8 inch |
| Product Care Instructions | Hand wash recommended, do not heat empty, suggest cooking with medium-low heat, dishwasher safe, oven safe up to 600°F, induction compatible. |
| Recommended Uses For Product | Cooking a variety of dishes, including eggs, steak, bacon, fish, and pancakes; frying, stir-frying, shallow steaming, baking, searing; suitable for both family commercial kitchens; energy-saving fuel-efficient cooking. |
| Shape | flattened frustum of a cone |
| Specific Uses For Product | Frying, Searing, Sauteing, Stir-frying, Omelet making, Tawa cooking, Crepe Simmering, Stewing, Boiling, Baking, Roasting, Braising, Pickling, Marinating, Refrigeration |
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