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🍝 Elevate your pasta game with guilt-free, gut-friendly sorghum spaghetti!
Gundry MD 100% Organic Sorghum Spaghetti offers a gluten-free, lectin-free alternative to traditional pasta, made from nutrient-rich sorghum. With a soft, chewy texture and mild nutty flavor, it cooks quickly in 7-12 minutes and supports digestive health with its polyphenol content. Perfect for health-conscious professionals seeking a wholesome, organic comfort food swap.
| ASIN | B09L2PC35K |
| Best Sellers Rank | #64,716 in Grocery ( See Top 100 in Grocery ) #112 in Packaged Instant Noodle Snacks |
| Brand | Gundry MD |
| Brand Name | Gundry MD |
| Coin Variety 1 | Spaghetti |
| Container Type | Packet |
| Customer Reviews | 4.3 out of 5 stars 173 Reviews |
| Diet Type | Gluten Free |
| Diet type | Gluten Free |
| Flavor | Sorghum |
| Item Package Weight | 0.25 Kilograms |
| Item Weight | 8 Ounces |
| Item weight | 8 Ounces |
| Manufacturer | Gundry MD |
| Number of Items | 1 |
| Package information | Packet |
| Set Name | Organic |
| Specialty | Certified Organic |
| UPC | 850010075068 |
| Unit Count | 236.59 Milliliters |
| Variety | Spaghetti |
S**Z
I different spaghetti noodle
I liked the brown color. It was comfort food during our monsoon season. No noticeable difference in taste or texture compared to wheat-flour pasta.
S**L
Good product
Needed a gluten free grain and cannot tolerate rice very well. I decided to try this product. Good taste, easy to cook. I have bought several boxes. Only issue is that it is a bit expensive.
S**R
good product
This is a great alternative to wheat pastas! There are cheaper brands now available, but I prefer Dr. Gundry's because the noodles are longer, thicker and firmer; more like Italian pasta.
B**S
Very good!
Tastes really nice! MUCH better than some brands of gluten free pasta. I will purchase again.
M**9
Not Recommended as a Pasta Substitute
Sorghum is a species of grass widely used throughout the world as feed for livestock while its syrup is used as a sweetener. The plant is used for ethanol production. It is also trraditionally made into couscous, porridge or flatbreads. Recently, it's being sold as a rather expensive substitute for pasta because it does not contain gluten. Nevertheless I would not say it is a viable substitute! It does not absorb sauce, and frankly, doesn't taste like pasta at all. I wound up with a bowl full of stringy somethings swimming in sauce (even after leaving it overnight). Not good. And expensive, to boot.
Trustpilot
2 weeks ago
1 month ago