3PCS Hand Forged Kitchen Knife Set - Viking Chef Knives Men Gifts | High Carbon Steel Rosewood Handle,Butcher, Cleaver, Boning, Serbian Chef Knife for Home & Outdoor BBQ Great gift idea for men

This set of knives are nothing short of phenomenal!! The weight is perfect, the feel in my hand is perfect, and the sharpness is astronomically out of this world to say the least!! The handles are a cherry on top of your sundae and look great color and all. The blades being hand-forged and absolutely EXTREMELY SHARP shattered my expectations in a way that I really wasn't remotely expecting, and to top the blades off I can tell that whoever made these by hand is a professional and really has crafted their work with exceptional attention to details, which is quite welcoming since here in the gool old USA we seem to have shied away from making American great quality products which is very sad!! I have cut, diced, chopped, and sliced just about anything you can imagine from all different cuts of meats from beef and pork briskets, beef and pork ribs, chicken all different parts, and last bone, yes you read that correctly. If I could rate this company and their product I'd give them 20 stars if I could!!! So yeah, with that last sentence saying what it says, you can bet the house I firmly and highly recommend this product and would buy again without hesitation!! If you already have this extremely nice, hand made forged steel knives then you already know how awesome they are and the rest of you quit being a procrastinator and put them in you cart and buy them, you WON'T be disappointed!!

Best knives ever!! Great gift for dads that have everything. Heavy handled very sharp. Very nice.

I will address the packing oil question first- it’s to keep the blades from getting any surface corrosion/rust while they are sitting before shipping- just wash it off before use. These knives are sharp and heavy! I cook a lot and they have held up well. I have cut on a variety of surfaces and I definitely would recommend buying if you’re thinking about it. I have cut directly on my cast iron top, wood cutting boards, pizza stone, and concrete outdoor countertops. With all that said the edges have remained intact and sharp. **Disclaimer** I do NOT recommend cutting on hardened surfaces I.E. stone/concrete/cast iron. I’m just give honest use of the knives, as they live in a big outdoor kitchen and are used a lot. Care- just washed and dried after each use and I wipe them with good quality olive oil, OR I spray them with PAM cooking spray. As for being sharp, be careful and keep away from kids and inexperienced people- definitely not a toy as they are sharp. The heft makes it easy to cut. Overall a good knife set that is very inexpensive- have ordered 2 more sets as gifts. Hope the review helped

I love these knives. At first it was a challenge getting used to the bulk and weight as I was used to using a much slimmer and lighter knife. The added bulk and weight did initially cause a couple mishaps resulting in a few choice words and the need for some neosporin and a band-aide or two, lol. All-in-all, I'm glad I spent the money to get these knives as I'm completely satisfied with their sharpness, versatility and the fact that it takes less effort to cut meat and veggies. Others have mentioned that they had issues with the knives rusting on them. As of yet, I have not had that issue. I clean and completely dry the knives after each use and there has been no sign of any discoloration or rusting. I can offer a suggestion to anyone concerned about this issue as I've had some knives in the past that would show signs of trying to rust: Take a paper towel or cooking brush and rub some oil, I preferred Olive Oil, on the metal part of the knives. It does cause a small issue of having to wipe or clean the knives prior to use but it will preserve the metal and keep it from rusting.

The knives out of the box were sharp enough to shave with. Unfortunately when the we're sharpened they did not go all the way to the tip of the blade causing barbs on the tips of all 3 knives. The smallest knife dropped about 8 inches down onto my countertop from a magnetic knife bar and it folded the tip at almost a perfect 90 degree angle. The largest knife seems to have the best weight and balance and I likely won't use the other two because of the awkward shape. It's not ergonomic for cooking or prepping large amounts of food and especially not in a professional setting. The metal will rust expeditiously if you do not wash and dry the knife immediately after use. Overall the value is worth the purchase and the quality is above anything you can buy retail at even double the price. File the barbs, re hoan the blades and take a little extra care with them and it's a great bang for your buck when you're looking for elevated quality from standard box store kitchen knives.

Well well well... for starters I'm a little bit scared of buying something like this online. But I rarely go in stores anymore so... let's do this. These things are great, super sharp, heavy enough but not too heavy. Everything I have tried to cut they got the job done. Although I got these for my husband to use with the grill, I can't wait for it to warm up and he can use them there. So far they get the job done.

The are heavy knives the blades are well made and they come very very sharp. If your knives are full that's how you get hurt.

Great knives. My husband loves them.

I purchased these as a gift for someone and upon opening they seem to be very well made and balanced. They were also very sharp when checked. The friend I gifted them to was very happy to receive them.

Very impressed with the feel and quality of these knives. And talk about sharp, wow! This is a guaranteed bang for your buck and they look amazing as well!

Lovely and they got really good

Absolutely worth every penny. Theses are hands down my favourite knives to use in the kitchen they are super sharp and work well with whatever you’re doing. Warning though super sharp watch your fingers they dont feel good cutting yourself

I got these knives today. Im not aure if this is normal or not but the knives were greased with what looked like and smelled like WD40. It was a brown grease and had a very steong chemical smell. I dont know if that is normal or not therfore im not taking that 8nto consideration for my rating and review. I went ahead and cleaned it off very well. I then used one of the knives to cut my bell peppers and holy cow it just went steaight through it so well and the juices from the bell pepper just ran down the knife and it was so shiny and beautiful! Then i went ahead to cut my sausage and lemme tell u it went straight through it! It cut straight through the skin! When i used my old knives i literally had to saw it through and it still didnt cut properly! I had absolutely ZERO struggle with this knife! In fact the knife is so sharp when i ate my meal i found a black piece of rubber plastic in my mouth. I took it out of my mouth and it was so smooth on the edge! I realized the knife cut straight trough the rubber tongs i was using to hold the sausage in place while i was cutting it! The knife just went right trough it so smoothly i was unable to catch it! I can testify to how awesome and shar these knives are but i cannot say how durable they are and how long they will stay sharp so i will come back and revisenmy review. If they do last i will change it from a 4 start to 5. I cant give it a 5 ywt because i have no clue how well they will preform over time.