Shish kebab steel barbeque skewers with wooden handle, set of 3, (610 mm length x 10 mm width x 2 mm thickness)

Description

An Adana kebab is a kebab variant from the South Anatolian city of Adana.Coarsely chopped and spiced lamb with a high fat content is wrapped around the skewer.An Adana kebab is grilled on the coal or gas grill at a medium temperature, with the skewers turning regularly.