Garofalo Gluten Free Farfalle Pasta, 400g (Pack of 2)

This gluten-free pasta tastes amazing—something that’s honestly hard to find. What really impressed me is that it stayed just as good the next day. Most gluten-free pasta tends to dry out or lose its texture. Another big plus is that the cooking time is exactly the same as regular pasta, which makes it super convenient. It is a bit on the expensive side, but when you compare it to other gluten-free options, the quality makes it worth it. It’s rare to find a gluten-free product that actually tastes this good. I’ll definitely be buying it again.

Love this brand of gluten free pasta😍

This isn’t the cheapest option on the market, but I can confidently say that if you can’t eat gluten, this pasta is the best I’ve ever tried and well worth the money. Another great advantage is that if you cook it for 8-9 minutes, you can reheat it the next day, and it tastes just as good as it did on the first day, without losing any of its texture or flavor. It’s absolutely delicious, and there’s nothing to miss compared to regular pasta. One of its secret ingredients is quinoa, which makes it even better!

Great alternative to gluten pasta

The trick to a good pasta dish is to find the perfect shape for the sauce. I love farfalle for creamy mushroom/salmon sauces. This is the only GF version I’ve found but the pasta is excellent; a little pricier than the supermarket shapes but with a lovely texture. Will definitely keep this on my subscribe and save list.

Absolutely amazing - highly recommend

I’ve missed this type of pasta sooo much since I had to stop having gluten - it’s been 10 years! So happy these have finally been made and they taste amazing

Closest to proper pasta I've tried so far!