The Buffalo Berry is commonly found on Indian reservations in the Dakotas is gaining new attention as the new high strength super food to promote well being. Many studies published by many scientific journals have provided new evidence showing that Buffalo Berries contain greater amounts of the antioxidant lycopene than any other berry on the market today it was originally understood to include large amounts of methyl-lycopenoate, which is known to be beneficial for cellular health. The berry, which is bright red and tart tasting, was traditionally used by the Native Americans as a staple nutritional food. The berry is able to thrive in dry conditions, could theoretically be grown and harvested in uncharted lands in North and South Dakotas. The Berry is rich in carotenoid and phenolic antioxidants, which cleans the inner body. It has been said to help with ageing and skin blemishes, provide energy and vitality. Buffalo Berry is fast becoming the next big super food to be had by all.
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