5 Ingredients Mediterranean: Simple Incredible Food [American Measurements]

Enjoy cooking

Love this so far! I'm a very average cook and long ingredient lists and complicated instructions are a huge deterrent for me. This book is very simple and the instructions are usually no longer than a couple of paragraphs. The recipes are simpler versions and variations of typical Mediterranean cuisine... I don't think it's possible to cook proper Mediterranean meals with only 5 ingredients, so if you're looking for a proper Mediterranean cookbook, this is not for you. Also, when you're working with fewer ingredients, you have to buy the best ingredients to get good flavour, otherwise things taste bland. I've had some trouble finding things like manchego cheese and rose harissa (different to standard harissa), and these things can take a bit of time and money to find and buy (had to buy the rose harissa from an online gourmet trader, which cost me $10 plus postage for a 180g jar). BUT, most dishes have simple and easy to get ingredients. Once you have the right ingredients, the dishes are so yum, easy to make, and filling.

Lo máximo si te gusta cocinar rico y MUY FACIL

Wonderful variety of easy to follow Recipes, very nicely presented Book, I would recommend it.

The recipes are incredibly simple, using just five ingredients, yet the flavors are bright, fresh, and unmistakably Mediterranean. I love how effortless everything feels — quick dishes, clean instructions, and stunning food that actually works on a busy day. The photography is beautiful, the layout is easy to follow, and the whole book carries that warm Jamie charm I adore. A perfect choice for anyone who wants delicious Mediterranean cooking without the fuss. I love the author, and I love this book.

After watching Jamie Olivers 5 ingredients Mediterranean meals, I just loved the simplicity and easy to watch programmes and learn his cooking methods. I just had to go and buy some of the items first for a couple of meals, and followed the recipes 100% ,and my hubby and I were amazed at the wonderful flavours and textures. I just had to buy the book. It is written for everyone to follow so simply and no complicated recipes or loads of ingredients to buy. It was so good I bought one for my eldest grandson and his partner for xmas. They were delighted with it and are going to try at least 1 recipe per week Can't recommend enough.