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🍕 Elevate your kitchen game with Italy’s golden secret!
il Molino Chiavazza Semola Rimacinata is a premium, finely milled semolina flour crafted from the finest durum wheat in Italy. This 2kg pack (2 x 1kg) delivers authentic Italian flavor and texture, perfect for creating traditional pizza, fresh pasta, and artisanal breads with a distinctive nutty aroma and ideal firmness. A must-have for culinary enthusiasts seeking genuine Italian quality and consistent al dente results.
| ASIN | B0CPZZXBDX |
| Best Sellers Rank | 1,667 in Grocery ( See Top 100 in Grocery ) 1 in Bread Flour & Mixes |
| Brand | Il Molino Chiavazza |
| Brand Name | Il Molino Chiavazza |
| Country of Origin | Italy |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.7 out of 5 stars 692 Reviews |
| Item Form | Roasted |
| Item Package Weight | 2000 Grams |
| Item Weight | 1 Kilograms |
| Item form | Roasted |
| Item weight | 1 Kilograms |
| Manufacturer | Molino F.Lli Chiavazza S.P.A. |
| Number of Items | 2 |
| Number of items | 2 |
| Package Size Name | Pack of 2 |
| Package weight | 2000 Grams |
| Set Name | Pack of 2 |
| Size | 1 kg (Pack of 2) |
| Unit Count | 2000.0 gram |
| Unit count | 2000.0 gram |
T**D
Really nice flour, makes the best bread!
Just got this to make pasta because none of my local supermarkets sell it anymore. I must say it makes the most amazing bread. Used around a third Semolina to two thirds bread flour and the results are fantastic. No saggy bread, good rise and very, very soft airy texture. The taste and texture is lovely and so much better than bog standard bread flour. My neighbour even commented on the lovely smell wafting over the fence. Definitely good quality and value for money. Will probably get the 10 bag option next time and give some to my daughter. Really looking forward to experimenting more with this flour. Great find.
M**M
Great product
Great addition to my pizza making station Much better then the corser semolina I have previously used Definitely going to buy again
I**R
Perfect for Crispy, Light Fried Calamari
I used this semola rimacinata together with double zero flour to make fried calamari, and the results were excellent. The coating turned out light, crispy, and beautifully golden without feeling heavy. The flour has a fine texture and high quality feel. I look forward to using it for homemade pasta and bread as well.
A**R
Best roast potatoes.
Crispy roast potatoes
D**K
Great Flour.
If you want great taste then start with good quality ingredients. This flour is great for pasta, bread of any kind and adds a wonderful texture & flavour to your culinary experience.
I**A
Perfect for Homemade Bread, Pasta, and More!
The il Molino Chiavazza Semola Rimacinata is truly exceptional for baking. I used it to make bread, and the result was fantastic—a beautifully textured loaf with a golden-brown crust, rustic cracks, and a light dusting of flour for that artisanal look. The semolina enhances the crispness while giving the loaf great structure and flavor. Beyond bread, this premium Italian semolina flour is perfect for making pizza, fresh pasta, and other baked goods, offering that authentic Italian touch. It has a smooth consistency and excellent elasticity, making it a go-to choice for home bakers and professionals alike.
L**S
Excellent flour
Perfect for pizza, made a big difference to working the dough.
J**M
Great product
Great product and even better for using on the base of my pizza dough My grandmother from italy swears by this brand, she refused to cook for me because i bought a cheap alternative. Take her advice, this is the one
Trustpilot
3 days ago
1 week ago