Partanna Organic Unfiltered Extra Virgin Olive Oil

Great olive oil. A bit of a splurge, but worth it to me.

This is a nice olive oil with a medium flavor.

this is delicious and we love it.

This OO is flavorful and fresh every time we order it. We use it on salads as well as homemade focaccia bread and focaccia pizza. It helps crisp up the focaccia bread/pizza perfectly. This is our to go to when flavor and a quality finished product are important. It seems a little bit expensive vs store brand, but it’s worth using it in dishes where the flavor is important. Please don’t waste it on general frying, you won’t taste the goodness this OO is.

Product is great. I have bought this multiple times. My only complaint is the metal container arrives damaged on several occasions, and once had a small leak.

This olive oil is excellent and probably the best one you can buy, however, it is not worth the money. When I got the oil, it was so tiny and I feel like I paid so much for it. I know it’s not going to last long and that’s what’s killing me so I guess I’m going to have to get blended oils from now on.

I love this oil, it has such a smooth taste, Price is worth it in my opinion, you can't beat the quality of this oil. I will forever be a loyal customer..

This is the best extra virgin olive oil (EVOO) available today. I always opt for the tin over the dark glass bottle—it stays fresher longer and is more durable for everyday use. The flavor is smooth, balanced, and subtly fruity. It’s clearly a late-season harvest, with a light greenish-yellow hue. Perfect for daily cooking—this is the oil we reach for every single day. The quality is incredibly consistent; after dozens of orders, I’ve never received a bad batch. It’s produced in Italy by the Asaro family farm, which has been crafting olive oil for five generations. Flavor-wise, this is on the milder side. If you're looking for a bolder EVOO, try their Robust version (in the red tin). It’s slightly darker, still fruity, but with a pleasant peppery finish. If you're after the boldest option with a more complex, grassy profile, go for Paesanol Organic Unfiltered Extra Virgin Olive Oil. It's an early season harvest from the same Asaro family farm but made from a blend of Nocellara del Belice, Biancolilla, and Cerasuola olives. In contrast, Partanna uses only the Nocellara del Belice variety. TL;DR: This is the best late-season organic EVOO I’ve found (and I’ve tried dozens). Smooth, mild, and perfect for everyday cooking. For more flavor and a touch of pepper, try the Robust (red tin). For an early-harvest, bold, grassy punch, go with Paesanol Organic Unfiltered. All three options come from the same trusted Asaro family farm in Sicily. Enjoy!