Large Pizza Stone 20" x 13.5" for Grill Rectangular Thick (0.67”) Baking Pizza Stone for Oven Heavy Duty Cordierite, Ideal for Baking Pizzas - Includes Scaper

I bought this to use in my gas stove. Fits perfectly and makes some really good pizzas, calzone, and bread. Dont waste your money on a fancy pizza oven.

This baking stone is heavy and durable. The larger size is perfect for baking baguettes. A great value!

Very thick pizza stone, works great. Can cook almost anything in it….

This is the perfect size to put into the oven for baking breads like sourdough and pizza. I can fit at least 3 to 4 loafs of sourdough and open bake them perfectly. I wanted a stone that was as large as a rack in my oven and this is pretty close to filling one rack. The quality is good and thick so it is a bit heavy. There's no smell and it's easy to wipe off clean (not supposed to wash with water). It gets very hot so it's good for baking breads and pizzas in the oven or even on the grill. Works great for me.

I can't believe that I made pizza with metal baking pans for so long. Pizza stones are where it's at!! This puppy bakes the crispiest crusts and pizza has become a staple in our household because of it.

I bought this to replace a stone that cracked in a outdoor wood pizza oven the replacement for the stone from the manufacturer is nearly twice as much, and this stone is actually a bit thicker I did cut it down with a wet tile saw to fit it takes a little longer to get to the temperature, however, it will also retain more heat while cooking multiple pizzas

Followed the directions in washing it first and then giving it ample time to dry so it wouldn’t crack on first use. It’s thick so I think it’ll last, and has held up well on the few uses I’ve given it. It’ll get burnt in places, I’m sure - but that’s just a sign of it being used. Otherwise, it’s a nice size for my Weber Genesis 3-burner grill.

Exactly as described. Nice stone. Works great for making pizza. Stone is large and I highly suggest a pizza peel as it is not easy to manipulate once in the oven heating.