il Molino Chiavazza Semola Rimacinata 1kg | Premium Italian Semolina Flour for Pizza, Breads & Fresh Pasta

Just got this to make pasta because none of my local supermarkets sell it anymore. I must say it makes the most amazing bread. Used around a third Semolina to two thirds bread flour and the results are fantastic. No saggy bread, good rise and very, very soft airy texture. The taste and texture is lovely and so much better than bog standard bread flour. My neighbour even commented on the lovely smell wafting over the fence. Definitely good quality and value for money. Will probably get the 10 bag option next time and give some to my daughter. Really looking forward to experimenting more with this flour. Great find.

Perfect for pasta. The grain size is excellent, it absorbs the water really well and remains compact. Honesty my favourite flour for pasta (and we make A LOT of pasta). We personally use 100g of flour + 50g water to make fresh pasta and work it until the dough leaves the bowl clean (ie. All the flour is collected in the same dough ball, no waste). I let it rest in cling film for 30min in the fridge and dust it with all purpose flour when shaping it. The pasta dries well in open air on a wooden cutting board/counter overnight. Great value for money because with 1 kg of flour you can serve 10 people. Tastes great. Smooth texture, not grainy like some other ones. Easy to digest. Highly recommend.

I used this semola rimacinata together with double zero flour to make fried calamari, and the results were excellent. The coating turned out light, crispy, and beautifully golden without feeling heavy. The flour has a fine texture and high quality feel. I look forward to using it for homemade pasta and bread as well.

Crispy roast potatoes

If you want great taste then start with good quality ingredients. This flour is great for pasta, bread of any kind and adds a wonderful texture & flavour to your culinary experience.

Perfect for pizza, made a big difference to working the dough.

This was recommended to me by a friend. It’s brilliant. Im not a serious home bread baker but i do make my own bread in a Panasonic bread making machine. I’ve used this flour with a good drizzle of extra Virgin olive oil in the water and a generous helping of honey into the flour. The result is a very light and flavoursome loaf. Tastes divine. Highly recommended

Used to use standard flour to rolling out pizza balls into their final size. This stuff made everything so much easier. Cannot recommend this product enough!