Desertcart purchases this item on your behalf and handles shipping, customs, and support to Croatia.
🍕 Elevate your kitchen game with Italy’s finest semolina – because ordinary just won’t do!
il Molino Chiavazza Semola Rimacinata is a premium 1kg bag of finely milled durum wheat semolina flour from Italy, designed to deliver authentic Italian flavors and textures. Perfect for crafting traditional pizza, fresh pasta, and artisan breads, it offers a golden hue, nutty aroma, and ideal firmness to elevate your culinary creations to professional standards.
| ASIN | B0CQ8LZ6FR |
| Age Range Description | All ages |
| Baking Mix Variety | Bread Baking Mix |
| Best Sellers Rank | 1,432 in Grocery ( See Top 100 in Grocery ) 1 in Bread Flour & Mixes |
| Brand | Il Molino Chiavazza |
| Brand Name | Il Molino Chiavazza |
| Container Type | Bag |
| Country of Origin | Italy |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.7 out of 5 stars 676 Reviews |
| Item Package Weight | 1.01 Kilograms |
| Item Weight | 1 Kilograms |
| Item weight | 1 Kilograms |
| Manufacturer | Molino F.Lli Chiavazza S.P.A. |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Number of items | 1 |
| Package Size Name | 1 kg |
| Package weight | 1.01 Kilograms |
| Set Name | Single |
| Size | 1 kg (Pack of 1) |
| Unit Count | 1000.0 gram |
| Unit count | 1000.0 gram |
I**R
Perfect for Crispy, Light Fried Calamari
I used this semola rimacinata together with double zero flour to make fried calamari, and the results were excellent. The coating turned out light, crispy, and beautifully golden without feeling heavy. The flour has a fine texture and high quality feel. I look forward to using it for homemade pasta and bread as well.
T**D
Really nice flour, makes the best bread!
Just got this to make pasta because none of my local supermarkets sell it anymore. I must say it makes the most amazing bread. Used around a third Semolina to two thirds bread flour and the results are fantastic. No saggy bread, good rise and very, very soft airy texture. The taste and texture is lovely and so much better than bog standard bread flour. My neighbour even commented on the lovely smell wafting over the fence. Definitely good quality and value for money. Will probably get the 10 bag option next time and give some to my daughter. Really looking forward to experimenting more with this flour. Great find.
D**K
Great Flour.
If you want great taste then start with good quality ingredients. This flour is great for pasta, bread of any kind and adds a wonderful texture & flavour to your culinary experience.
A**R
Best roast potatoes.
Crispy roast potatoes
L**S
Excellent flour
Perfect for pizza, made a big difference to working the dough.
A**R
Did the job for me
Good for pizza preparation
C**.
Perfect for making fresh pasta
Perfect for pasta. The grain size is excellent, it absorbs the water really well and remains compact. Honesty my favourite flour for pasta (and we make A LOT of pasta). We personally use 100g of flour + 50g water to make fresh pasta and work it until the dough leaves the bowl clean (ie. All the flour is collected in the same dough ball, no waste). I let it rest in cling film for 30min in the fridge and dust it with all purpose flour when shaping it. The pasta dries well in open air on a wooden cutting board/counter overnight. Great value for money because with 1 kg of flour you can serve 10 people. Tastes great. Smooth texture, not grainy like some other ones. Easy to digest. Highly recommend.
V**.
Excellent flour
Excellent flour I make Sicilian Semolina bread Recipe (7 grams) active dry yeast 296ml lukewarm water 2 teaspoons honey 1 tablespoon olive oil 2 ½ cups semolina flour 360 grams 1 cup bread flour 130 grams 2 teaspoons salt 2 tablespoons sesame seeds sprinkled on top Cook 200c for 30-40 mins
Trustpilot
3 weeks ago
5 days ago