Vegan Non-Dairy Yogurt Starter (15 gal) - Culture Up to 15 gal of Dairy-Free Milk

Works well to make no dairy yogurt for a lot less than you can get in the store. Thickness depends on the milk you use. Nice tangy taste. Only need a very small amount.

This container is tiny! Really tiny but you don’t have to use very much. I used it to make cashew yogurt.

Good quality plant based starter, works well with coconut milk and gives a tart flavor.

I was shocked when I saw what a small amount of probiotic this was, but it works super well and you only need a tiny amount for each batch of yogurt. It turns out as thick and delicious as the more expensive kinds.

I've made 10 batches of vegan yogurt with this and it has worked fine every time. Here's what I did: Soak 3 cups of unsalted raw cashews in water overnight Drain cashews and add to blender, along with... 2 1/4 cups water 1 tbsp. white vingegar pinch of sea salt If you're working with chlorinated water, boil it for ~5 minutes to evaporate the chlorine. You can pour the boiled water over cashews to soak, no need to cool it. Set aside another 2 1/4 cups water to cool to room temperature overnight. Blend until smooth and creamy. This thing will demolish the cashews in no time whatsoever: https://www.amazon.com/gp/product/B0758JHZM3/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1 Add 3/32 tsp of yogurt starter to blender These are helpful for that: https://www.amazon.com/gp/product/B091SW8BD5/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&th=1 Blend yogurt starter into cream on low speed Fill jars from this thing: https://www.amazon.com/gp/product/B000EX16RY/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&th=1 Turn on and leave jars in that for 11 hours Place jars in refrigerator and leave overnight. Decent price on raw cashews: https://www.amazon.com/SunBest-Natural-Unsalted-Unroasted-Resealable/dp/B01N677K8E?pd_rd_w=ru81d&content-id=amzn1.sym.0c0e3277-1675-489c-a566-ea075b32087a&pf_rd_p=0c0e3277-1675-489c-a566-ea075b32087a&pf_rd_r=XAFGA5G33WE5QNJ2C7DY&pd_rd_wg=TstuF&pd_rd_r=5888b0aa-8869-4222-9004-deec40e0a638&pd_rd_i=B01N677K8E&psc=1&ref_=pd_basp_d_rpt_ba_s_1_t

I’ve been making togurt for years and always used plain unsweetened yogurt or some yogurt from a previous batch. When I needed to change to dairy free yogurt I tried a few different starters. None of them compare to this starter. The yogurt I make with this starter and organic soy milk comes out creamy and has a good yogurt taste. I make one gallon at a time and use 1/16 tsp for the entire gallon! It is so good. I’ve even strained it extra long to make dairy free lebneh.

I used 1/8 tsp with 64oz (half gallon) soy milk. This barely made it thick enough. If I have to use 1/4 tsp for 64oz this jar will only get me 2 gallons as the jar is advertising (up to) 15 gallons when only using avg. of 1/16 of a tsp. Making this product too expensive. 2 gallons is a far cry from 15 gallons.

I followed directions exactly using organic unsweetened soy milk and a thermometer and yogurt maker, but use 1/8tsp per quart of milk. Perfection!