Bolners Fiesta Curing Salt for Jerky, Sausages or Smoking Meats. Can Cure Up To 100 Lbs of Meat per 4-Ounce Bottle

1st round done and gone! Worked great. I feel this size bottle is perfect for home jerky makers who do not do jerky on a commercial level. I might do a few pounds on average a week. Making this small bottle last me about a year.

The product was good 👍 it did what it had to do, I used it to cure my beef jerky. Good price fast delivery.

It's a good product that I have used for 14 years to cure bacon. I trust it.

Needed this for one recipe (corned beef). Wish it came in a smaller package size because I feel like it’ll go to waste. I also wish it had a label that says not made for normal consumption as this is not meant to be used as table salt, only for curing.

Quality product. fast shipping

Used this making corned beef at home along with some pickling spice. Works great. A little bit goes a long way.

Good price

would buy again,

Perfect for brine

Used this in a restaurant, really only need a couple grams and works well to make some delicious meat

Amazing product

Good quality

Ok