Kerarzic Oysters in Fine Matelote, 80 g, Jar

Description

Kerarzic Oysters are grown in the Bay of Paimpol. Fine, iodized, cooked in a fine stew, delicately married with vegetables, the taste of these marine shellfish appears delicately in the mouth with a fine texture like a zabaglione. A vintage brut champagne will awaken your taste sensations with great finesse and prepare you for this elegant taste.