Almond Flour, Gluten Free, Blanched, Finely Sifted, 48 oz

This works best for cakes.

I've been buying this almond flour for years, and I love it. Perfect for baking, for thickening stews, perfect texture, perfect flavor - I love it so much! HOWEVER. I bought a 3-lb. bag of this flour one year ago, June 8, 2025, and it cost $11.48. Now it's almost $26? It's good, but it's not THAT good. Nothing like a little price gouging I always say. SO disappointed in Blue Diamond.

I switched to this Blue Diamond almond flour after my previous brand kept giving me grainy macaron shells - and the difference was HUGE. The texture is super fine and consistently smooth every single time, which is exactly what you need for macarons. The packaging arrived in perfect condition and the flour was fresh with no odd smells or clumps. It’s truly finely sifted just like the listing says. I still sift out of habit, but honestly, it doesn’t even need it. Performance-wise, this flour gave me noticeably better results: smoother shells, better feet, and overall more reliable batches. It’s definitely more expensive than some other brands, but for the quality and the consistency, it’s absolutely worth it. I’d rather pay a little more than ruin a full macaron batch. If you make macarons, save yourself the headache and grab this one. Highly recommend!

Superb fine and great quality almond flour. Product was well sealed and arrive in good condition. Delivery service was prompt and efficient. Will purchase again

Way better than anything you can find in Australia, it's a bit pricey, but overall it makes good macarons.

Best quality almond flour I have used to make macarons. Expensive but you pay for what you get. Hardly any course grains remain following sieving and my macarons are smooth in texture when I use Blue Diamond.