Is this prague powder #1 or prague powder #2?

The formula is comparable to Prague Powder #1

I have two questions: (1) . Can I substitute this salt for regular salt? (I'm curing a ham). (2.) Will this salt give the ham a pink color?

This is NOT a substitute for regular salt - it's very concentrated and can be harmful to your health in large doses (it's not suitable to be sprinkled on food - this 4 ounce container will cure up to 100 pounds of meat). It would be suitable to cure a ham, please carefully follow the directions and measurements on the bottle. It will give cured meats a slight pink color.

Can this be used as a substitute for prague powder #1? i’m making maple bacon and want to make sure i won’t be making a mistake substituting this.

Yes, this formula is comparable to Prague Powder #1

I don't cure a lot of meat, just a little, what is the shelf life on this once opened?

It doesn’t have an expiration date but since it’s just salt and sodium nitrate it should last forever in your pantry. It should last as long as regular salt would last which has no expiration date.I liked it because it performed well and it’s a small amount because I don’t curr a lot of meat either. I bought it to make pork pate👍

Curing Salt For Jerky Sausages Or Smoking Meats Can Cure

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Description

🥩 Cure like a pro, savor like a boss!

JOIN THE ELITE MEAT CURERS - Used by pros and home chefs alike—don’t miss out on the secret to long-lasting, flavorful meats.
SAFE RELIABLE INGREDIENTS - Contains salt, sodium nitrite, and processing aids ensuring food safety and authentic flavor.
TRUSTED FAMILY CRAFTSMANSHIP - Bolner’s Fiesta, a family-owned brand with artisan precision and decades of spice expertise.
CURE UP TO 100 LBS WITH ONE BOTTLE - Economical 4 oz. jar that stretches your curing potential without compromise.
MASTER THE ART OF MEAT PRESERVATION - Perfectly balanced curing salt blend for flawless jerky, sausage, and smoked meats every time.

Bolner's Fiesta Curing Salt is a premium 4-ounce blend of salt and 6.25% sodium nitrite designed to cure up to 100 pounds of meat. Ideal for jerky, sausages, and smoking, it preserves meats safely while enhancing flavor. Crafted by a family-owned Texas company with a legacy of spice mastery, this curing salt is a must-have for serious home chefs and professionals aiming for perfect preservation and taste.

Specifications

ASIN	B0087E88RI
Best Sellers Rank	#38,814 in Grocery ( See Top 100 in Grocery ) #43 in Jerky
Brand	Bolner's Fiesta
Brand Name	Bolner's Fiesta
Container Type	Bottle
Customer Reviews	4.7 out of 5 stars 797 Reviews
Item Form	dried
Item Package Weight	0.18 Kilograms
Item Weight	0.01 Ounces
Item weight	0.01 Ounces
Manufacturer	Bolner
Model Number	40060
Number of Items	1
Number of Pieces	1
Package weight	0.18 Kilograms
Part Number	40060
Size	4 Ounce (Pack of 1)
Specialty	Alcohol Free
UPC	071758400602
Unit Count	113.4 Grams
Unit count	113.4 Grams

Reviews

C**A

Very good the quality...

Amazing product

24.01.2026

M**K

Cure#1

Good quality

11.08.2025

N**E

Must for DIY Jerky Makers

1st round done and gone! Worked great. I feel this size bottle is perfect for home jerky makers who do not do jerky on a commercial level. I might do a few pounds on average a week. Making this small bottle last me about a year.

21.05.2026

Y**R

Corn beef brine

Perfect for brine

23.06.2019

H**R

Good for bacon and sausage

Used this in a restaurant, really only need a couple grams and works well to make some delicious meat

6.02.2025

J**G

Gets the job done nice 👌

The product was good 👍 it did what it had to do, I used it to cure my beef jerky. Good price fast delivery.

5.05.2026

A**Y

9.09.2019

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