Francine Farine de Ble Tous Usages - French All Purpose Wheat Flour - 2.2 lbs (Pack Of 2)

Love to use this flour for bread making. I have been using this product for several years now. Works well.

My mother-in-law has gluten sensitivity. Can’t handle regular bread very well. We started getting this French all purpose flour and when I use this, she can tolerate it without issues. Not sure why, but hey, I’ll take it. Great flour. Have used for breads as well as desserts (cookies and cakes etc.)

I love this flour. There's a slight sweetness to it that makes bread, pastry and sauces even better. It is a very soft flour so you need to adjust your working dough accordingly but it has become my primary flour for everything! So delicious.

This is indeed T55 flour as proven by the loaf of bread I made last night. The difference between this, and store-bought American flour is, unfortunately, night and day. The French wheat is lighter, the resulting bread has more bounce, and the texture is far superior. Same method of baking, just the flour changed! Price for T55 was very decent, and I would purchase from this supplier again. There were no defects in packaging or content, no bugs, just clean, soft flour. I have to knock off one star, however, because the photograph of the product clearly shows T45, not T55. The T45 label, in red, does not exist on the product (or indeed this product from any supplier). Instead, the T45 variant from Francine has 'Supreme' written on it, and a picture of a wheat head (at least at the time of review). However, the description (as T55) is correct as indicated by the listed Protein content (note, T45 refers to ash residue, not protein percentage but the percentage is a strong indicator with higher protein content corresponding to higher T number). Otherwise, this is the best flour I've encountered for making light, bouncy bread with good texture. I suspect this is not the flour you want for sourdough, which tends to need a higher gluten content to be convincing.

I've been gluten free for many years and recently after a trip to Paris discovered that I can eat French flour products. This flour is the real deal. I make a loaf of delicious french bread every week and no gluten side effects. SCORE!