Zimmermann Bamboo Fiber 2.2lb 1000g, Gluten Free, Non GMO, Keto Flour, 100% Bamboo, Sportsnutrition

I was looking for an alternative to Xanthan Gum for thickening foods, stews, sauces etc and due to a strict keto diet corn starch and flour were out of the equation. I find that Xanthan Gum leaves a film and it’s hard to master how much to use to get the right consistency. This Bamboo fibre is fantastic, no adverse or funny tastes or films. It works very very well and it doesn’t congeal or coagulate like Xanthan Gum does. Will definitely order again. Highly recommended!

I've been using Zimmermann bamboo fiber flour for a few years and it's a great quality flour. I've been low carb for about 10 years, and this flour has been a life changer for baked goods. Quality is consistent. It is expensive compared to white flour, but it's worth it to me for health reasons. A bag will last me 3 to 4 months. Rolls and cakes have a great texture. In my opinion, the taste is very good.

Sehr gut verträgliches Produkt, ich backe mein Ketobrot damit… u.a.es macht für mich den Unterschied, dass mein Brot tatsächlich anders schmeckt als die üblichen fertigen Brotbackmischungen. Sehr gutes Preis-Leistungsverhältnis.

Expensive but it makes the best bread. I use Victoria's bread flour recipe.

I started using bamboo fiber in keto baking several years ago as a substitute for oat fiber. It gives a much better texture than oat (no dry mouthfeel) in both yeast breads and other baked goods. Zimmerman is the first brand I tried and it's still the best, even though it costs a bit more than some other brands. The quality is consistently high and my recipes come out as I expect.