





๐ฅฉ Cure Like a Pro, Impress Like a Chef!
Hoosier Hill Farm Prague Powder No. 2 is a premium pink curing salt designed specifically for long-term air-dried meats like salami and prosciutto. It releases sodium nitrite slowly to ensure safe curing over time, with precise dosage guidelines for optimal results. Packaged in the USA, this 2.5 lb supply offers professional-grade quality trusted by home and commercial meat curers alike.
















| ASIN | B00H4GS05U |
| Allergen Information | Dairy |
| Allergen information | Dairy |
| Best Sellers Rank | #64,055 in Grocery ( See Top 100 in Grocery ) #252 in Meat Seasoning |
| Brand | Hoosier Hill Farm |
| Brand Name | Hoosier Hill Farm |
| Color | pink |
| Customer Reviews | 4.7 out of 5 stars 580 Reviews |
| Item Package Weight | 1.2 Kilograms |
| Item Weight | 2.5 Pounds |
| Item weight | 2.5 Pounds |
| Manufacturer | Hoosier Hill Farm |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package weight | 1.2 Kilograms |
| Part Number | HHF667 |
| Size | 2.5 Pound (Pack of 1) |
A**Y
Great quality
P**Z
Jajajajaj.
V**N
This is the one for dry curing capocola or whole pork loin, not beef jerky, for jerky you need P1.
C**L
Anticipating great results.
C**R
Salty use with caution
Trustpilot
2 weeks ago
1 day ago