Barilla Chickpea Rotini Pasta, 8.8 oz - Vegan, Gluten Free, Non GMO & Kosher - Made with Plant Based Protein

​I really like these chickpea noodles and have been using them for quite some time. I am living a high-protein, lower-carb lifestyle, and these fill my needs perfectly!​Chickpeas do have carbs, but the high amount of fiber they carry helps offset them, making these noodles a much better option. I love using them to make a healthier spaghetti that I actually enjoy! I just use one serving of the noodles and top it with some Prego sauce and browned meat. When cooking the meat, I season it with garlic, onions, basil, oregano, salt, and pepper, then drain the grease before mixing in just enough sauce. Sometimes I serve it with a flatbread, like Joseph’s Lavash bread. I heat the bread for a minute in a pan and brush it with garlic butter, which makes a fantastic, healthy replacement for traditional garlic bread!​Beyond spaghetti, these noodles are incredibly versatile. I use them for Greek pasta salads, Italian pasta salads, and just about anything else I need pasta for. One important tip: follow the box directions closely! They are easy to prepare . They actually cook up much faster than your traditional regular noodles.​They are also very affordable, and I love that. In this day and age, we need all the breaks we can get, so thank you, Barilla!

Hood quality alternative to higher priced alternatives. Even better when you are trying to up your protein intake. Still good when reheated for leftovers

Best 100% chickpea pasta. Some people say it doesn’t taste as good. We love it in my family. Cook slightly el dente for the best taste. Also healthy with lots of protein.

Good flavor. Alittle too firm for my taste. Al dente texture.

Excellent pasta and healthier than wheat pasta. Less carbs. More protein.