SPLENDA Reduced Calorie Sweetened Condensed Milk, 14 Ounce Can

Buy it, its great if you have to watch your sugar! Keylime pie, coconut pie, mixed it with sugar free coolwhip and lemon juice and it is ready for just about any kinda fruit that goes lemon. with

I bought this because I kept seeing it recommended on TikTok, and I’m so glad I tried it. It’s creamy, delicious, and honestly tastes even better than regular sweetened condensed milk. The fact that it’s only 80 calories is a huge bonus. I just wish I had ordered it sooner!

This stuff is amazing. It tastes almost exactly like regular sweetened condensed milk! I was completely shocked and I couldn't be happier. It's thick, and acts just like the real thing. It is very rich and very delicious! I used it to make seven layer bars, and it baked up golden and sticky and delightful. My diabetic husband is asking when I can make them again. I am so looking forward to finally making my mother's banana pudding for him! I've never been able to because there's never been a good diabetic friendly version of the necessary sweetened condensed milk. It is certainly a bit expensive, but it is so incredibly worth it. Definitely going to buy more, much more!

Great, used in a recipe for "atlantic beach pie", and it worked fantastic. Only difference from regular that was obvious to me was the color, and who cares about that? Would buy again.

I ordered 4 cans and each one was dented and a couple were bulging on the bottom. But the product itself is great and really love being able to bake again without all the added sugar.

Amazing Flavor and Blood Sugar Friendly Sabor increíble y no afecta el nivel de azúcar "Great taste, just incredible. I didn't have a blood sugar spike at all. It is truly worth it and tastes so amazing that you want to eat the whole can in one sitting, although you should remember to eat it in portions to keep your sugar levels stable. It's that good!" "Buen sabor, increíble. No tuve ningún pico de azúcar. En realidad vale la pena; sabe tan bien que te dan ganas de comerte la lata entera de una sentada, aunque hay que recordar comerlo en porciones para no alterar el azúcar. ¡Es así de buena!"

A little pricey but great for the diabetic in the family.

It was perfect for my needs-the darker caramel color was a plus for the coconut pecan frosting I made for a German chocolate cake. The main sweetener in this is Allulose, which browns at a lower temperature than sugar. I assume that's why the color is darker. Speaking of the frosting, it was unbelievably delicious (but not low calorie). If anyone happens to need the recipe: Combine one teaspoon of cornstarch with a tablespoon of the condensed milk. Melt 1 stick (4 oz) of butter in a medium saucepan. Add the rest of the can of condensed milk, the cornstarch mixture, and three lightly beaten egg yolks. Heat, stirring frequently, until mixture is steaming. Continue to heat, stirring constantly, until it reaches a gentle boil and thickens. Remove from heat and add 1/2 teaspoon vanilla extract, 1 cup of chopped pecans, and 1 cup of unsweetened flaked coconut. Cool to room temperature before frosting cake. This made plenty of frosting for one layer and 12 cupcakes. If you want to completely fill and cover an 8 or 9-inch layer cake, I'd double the recipe.