These raw pumpkin seeds, also known as pepitas, are a healthy treat already taken out of the shell, a natural raw snack for on the go.Our raw pepitas are high quality shelled pumpkin seeds, a great snack and an even better addition to a salad.Pumpkin Seed Butter RecipeSoak for 8 hours. Dehydrate for 12 hours, or until completely dry.2-2.5 cups High Valley Orchard Raw Pepitas (1 shareable size bag)5-6 Tbsp oilPinch of sea salt, or to taste (optional)Directions:Process in food processor for 10-12 minutes or until final stage is reached. Just because of the seeds nature, the finished butter will not be a smooth consistency, but slightly clumpy, yet creamy.Recipe provided by Lehi Valley ** These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.
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