CITRIC ACID 3 oz - For Cheese Making Food Grade

Description

3 oz bag.Citric acid is used for its health benefits and as in food,cheese making, alcohol and insecticide production. It is the most frequently used preservative in the world today. The lemon salt has been used for centuries to conserve meat and fish. It increases the acidity of the bacterial environment, making it difficult for it and the microbes to survive and, most importantly, to reproduce. It is called lemon salt because it was first extracted from a lemon. It looks like a semi-transparent salt and it has no odour. It has a sour, acid taste.