Salt and Vinegar with Dill Gourmet Fry Seasoning, 12 Ounce | Tangy Dill Pickle Flavor, Great on Vegetables, Fried Fish, Popcorn, and Chips, Gluten-Free, Vegan

The salt-and-vinegar flavor is spot on, with a subtle dill note that you can definitely taste. It works really well on fries, wings, and chicken drumsticks. I wasn’t impressed with the price at first, but once I saw how large the container is, it’s worth it—and I’d buy it again.

You like pickles? Now everything tastes like a pickle with this seasoning. I add it to everything and I've even tried putting it in my wife's soap to make her smell like that sweet, delicious dill.

Love this stuff, not salty and is just right for everything. I use it when making jerky.

Great value for the money, but I'm not a fan. It's very salty, and the salt seems to hide all the other flavors, including the dill. It has a bitter note that's probably from the maltic acid that's added to make it have that sharp vinegar tang. In the after taste, the garlic makes itself known. The celery is a no show. I think I'll stick to mixing my own pickle/dill popcorn seasoning (1 part Chef Fun Foods Salt and Vinegar Powder to 2 parts Amish Country Dill Pickle Seasoning)

This tastes as good maybe even better than the Grinch seasoning McDonald's used.

Item arrived as described.

Really good on popcorn

Really enjoy this. I put some of this in a bag with pork rinds, chips, or nuts and shake it. Taste is great but the container is smaller than I thought it would be.