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🔥 Elevate your dishes with smoky sophistication — no campfire needed!
Spice Specialist Hickory Smoke Powder delivers authentic, intense hickory smoke flavor in a kosher-certified, hand-packed 4oz jar. Designed for culinary pros and enthusiasts alike, this potent powder enhances meats, sauces, and more with just a pinch, offering a convenient and fresh way to infuse smoky goodness without the hassle of traditional smoking.
| ASIN | B07JFP6H46 |
| Age Range Description | Adult |
| Best Sellers Rank | #143,134 in Health ( See Top 100 in Health ) #348 in Smoking Cessation Products |
| Brand | Spice Specialist |
| Brand Name | Spice Specialist |
| Container Type | Jar |
| Customer Reviews | 4.5 out of 5 stars 186 Reviews |
| Diet Type | Kosher |
| Diet type | Kosher |
| Item Form | Powder |
| Item Package Weight | 0.11 Kilograms |
| Item Weight | 2.7 Ounces |
| Item form | Powder |
| Manufacturer | Spice Specialist |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Produce Sold As Format | Pre-packaged |
| Size | 4 Ounce (Pack of 1) |
| Specialty | Kosher |
| UPC | 680487901498 |
| Unit Count | 118.29 Milliliters |
| Unit count | 118.29 Milliliters |
S**Y
Excellent blend
I love the smell, and it has great flavor!
R**W
The real deal.
Very potent and the right aroma. The container was packed FULL. Kind of made a smokey mess the first time I opened it.
S**N
Bring the taste of the ancient to your food!
I bought it as a gift for my mother and she loved it .
S**R
Smoked flavor without burning wood!
Add a mild smoke flavor to your cooking without burning wood! Some food just won't do well in a smoker. Use a little of the powder to "smoke" almost any food, especially when it is inconvenient to fire up the smoker.
M**.
Very bitter, but adds a nice flavor
I bought this to add a little smoky punch to my grilling rubs. When I received it, I taste tested it. It was surprisingly bitter. I thought it would be more mellow like the mesquite smoke powder that I had been gifted by a family member. Despite my surprise, I think I can work with it. Since I usually add brown sugar and other flavors to my rubs, they seem to offset the bitter, and leave the smoky that I was looking for. It seemed to play well with the pork chops I grilled the other day. So I'm going to try it in a few other things, including the Asian inspired stir fry seasoning I made up when I made the grill rub, and see how well I like it in there too.
Trustpilot
2 months ago
4 days ago