Safer Food Better Business for Caterers Revised Updated 2025 1 x Food Safety Manual & 1 x 13 Month Diary & 1 x Fridge Temperature Records & 3 x Food Allergen Signs & 4 x Food Allergens Charts

Good quality

I like these books , simple to use for my cafe kitchen

Just what I needed thankyou.

The SFBB is the health and safety for food gospel for caterers.We fill in a new one every year, so having a couple to hand is useful.The temperature sheets are a particularly good addition.

I currently support a friend who has a business making cakes and preserves from home. We are in the process of applying for a star rating from the local authority and this food safety pack is perfect for our requirements.There appears to be everything (and more!) included in this food safety pack and it has highlighted some things that we were not aware of, so it is already coming in handy.The A4 posters are laminated, so can easily be wiped clean when displayed on the wall in the kitchen.I think that the current reduced price of £19.99 is reasonable for such a professional and comprehensive food safety pack.

I recently got the Safer Food Better Business for Caterers package for my restaurant.It helps me plan and document everything from food preparation schedules to staff shifts. Having this organized system makes it much easier for me to stay on top of all aspects of the business. They provide a clear and easy way for me to monitor and record the temperatures of all our refrigeration units. This is crucial for maintaining food safety standards and ensuring that all perishable items are stored correctly. The three allergen signs included in the package are great. They help clearly communicate potential allergens in our dishes to customers, which is vital for those with food allergies. This not only ensures customer safety but also helps build trust and transparency with our clientele.It’s an all in one solution that covers crucial areas of food safety and business management, making it an essential resource for any restaurant owner.

I recently started using the "Safer Food Better Business for Caterers 2024" package, and it has significantly improved my food safety management.The comprehensive guide provided in the SFBB package is incredibly detailed and covers all aspects of food safety for caterers. It offers clear, practical advice on how to handle food safely, from preparation to storage, which is essential for maintaining high standards in my business.The included 13-month diary is a fantastic tool for keeping track of daily food safety practices. It helps me record and monitor key activities such as cleaning schedules, equipment maintenance, and staff training. This diary ensures that I am consistently following the best practices and can easily review my procedures.The fridge temperature sheets are particularly useful. They allow me to keep a daily log of my fridge and freezer temperatures, ensuring that all perishable items are stored at the correct temperatures. This helps prevent food spoilage and ensures the safety of the food I serve to my customers.The three allergen signs and four charts are great additions to the package. They provide clear and essential information about allergens, helping to protect customers with food allergies. Displaying these signs in my kitchen and dining area ensures that both my staff and customers are aware of potential allergens in the food we prepare and serve.

These diary and fridge temperature sheets with 3 allergen signs and 4 charts from HarmonyDelta Publications, are a fantastic resource for any catering business looking to improve its food safety standards. The pack includes everything you need to ensure compliance with food safety regulations, including a13-month diary to record and track your daily food safety activities and a set of fridge temperature records to monitor and maintain the safe storage of perishable food. You also get3 separate manuals, each bound with thick paper and covered in protective card covers, which cover essential topics such as food safety management, personal hygiene, and cleaning schedules. Then there are four charts which outline the allergen content of different dishes, making it easy to identify potential allergens and take necessary precautions. There are also three laminated allergen signs, featuring the 14 food allergens and two new signs for 2024 food allergy or intolerance.The quality of the materials is impressive, with thick paper, sturdy binding, and high-gloss lamination on the signs. The charts are easy to read and understand, and the diary is well-organized and easy to use. This is great for someone who is serious about maintaining a high level of food safety in their business and the comprehensive nature of this pack is exactly what you need. It covers all the essential aspects of food safety management, from cleaning schedules to personal hygiene to allergen control.