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🌾 Bake Boldly with the Original Grain Revolution!
Jovial Einkorn Baking Flour is a 100% organic, high-protein whole wheat flour sourced from Italy’s heritage einkorn grain. USDA Certified Organic and Non-GMO Project Verified, it offers a nutty flavor and silky texture while being easier to digest than modern wheat. Sustainably farmed to preserve biodiversity, this flour is perfect for health-conscious bakers seeking authentic, nutrient-rich ingredients.
| ASIN | B07KXSX4QM |
| Allergen Information | Soy |
| Allergen information | Soy |
| Best Sellers Rank | #50,436 in Grocery ( See Top 100 in Grocery ) #449 in Wheat Flours & Meals |
| Brand | jovial |
| Brand Name | jovial |
| Customer Reviews | 4.7 out of 5 stars 253 Reviews |
| Diet Type | Gluten Free |
| Diet type | Gluten Free |
| Item Package Weight | 1.84 Kilograms |
| Item Weight | 32 Ounces |
| Item weight | 32 Ounces |
| Number of Pieces | 2 |
| Package weight | 1.84 Kilograms |
| Specialty | GMO Free Shell, Gluten Free, Organic |
| UPC | 810009592426 |
| Unit Count | 1892.7 Milliliters |
R**9
Good product, but pricey
Not a bad product, but it is pricey. I noticed that I really have to use extra binding agent when making bread (even when I use the white flour) to help keep the loaf from crumbling apart. It does have a good flavor, though.
D**M
I'm hooked on this flour!
I have been making waffles using a no oil no dairy mix which became unavailable. I bought Einkorn WW flour to try making my own. I make a big recipe using Elmhurst Milked Oats 1 quart, and 4 cups of flour. I noticed right away that the taste of the waffle was much improved, and it was lighter and more crisp. I really did not realize that it would improve them so much. I make 8 to 10 waffles and freeze them, and the two of us have one, 1/2 each with a tea break, every day. I put lots of raisins in them for sweetness.
A**R
Taste great and keeps U full 2X times longer!
Taste great and keeps U full 2X times longer! It’s now my go to bread! As sourdough taste great with avocado spread!
K**R
Old organic flour
Organic flour, makes excellent beer bread, am sure healthier than that bleached enriched versions
D**A
I can no longer eat this without getting a stomachache.
I have to change my review. After using this a short time I’ve found that I can no longer use it because of the gluten. It’s yummy but unfortunately it bothers my stomach. I’m disappointed I was hoping I found a solution, but I do hope others can eat it who have gluten problems because it really does taste better than regular wheat flour. I’m so glad that I bought Einkorn flour. It’s so nice to be able to eat bread again. I love the taste, I like the quality of the flour, and the biscuits came out really nice. It is organic and that is a must, it is fresh. I’ve only just started working with Einkorn flour so as for it being the same each time, only time will tell. And my baking skills need to improve, but that is not the flours fault, lol. It’s always nice to know that what I’m eating does not have a mountain of chemicals in it and it is healthy. I have a sensitive stomach, normally I cannot eat bread, but I haven’t had a problem or stomachache with this flour.
Trustpilot
1 month ago
1 month ago