All-Clad D3® Stainless Steel 8 and 10 inch Frying Pans Set - Made in the USA- The Original Bonded Professional Cookware- Oven Safe & Induction Compatible

Nice set of pans. I am trying to replace the set of nonstick pans I’ve had and this is exactly what I need. Learned the proper way of preheating the pan then add oil and make sure to swirl the oils around the pan, foods ( including eggs and fish) never stick and cook beautifully. I should have done this long time ago. Highly recommend.

I’ve always wanted All-Clad pans but hesitated because of the price. When I finally found a good deal on Amazon, I decided to take the plunge, and now, I’ll never buy another brand. They heat up quickly, cook food beautifully and evenly, and clean up easily. If you're struggling with food sticking, it's usually a technique issue: the pan isn't heated properly before adding food, or with meat, you aren't waiting for a proper sear before trying to flip it.

I learned how to cook on stainless steel so that it acts like Teflon. You have to heat the pan on medium heat, add the oil and then when a drop of water rolls around, add the egg mixture. My husband said these pans make the best omelets he has ever had. The cooking surface is so even the omelets come out with a beautiful buttery brown texture that I never could achieve with my Teflon pans. Also, don't wash with soapy water. Just rinse out and towel dry then add a thin coat of oil (like you do with cast iron pans). I am very happy with these pans and look forward to years of good cooking.

I was very disappointed with these frying pans. They were not at all what I expected, especially given the price. From the very first use, food stuck to the surface immediately, making them difficult to cook with and clean. These pans are very expensive for such poor quality and I would not recommend them. If I could, I would return them.

Unlike diamonds, stainless is truly forever when taken care of. Diamond might just run off some day...😆 Seriously though, All Clad is HD and built to last. Seasoning the pans are essential and warming the pan up to the correct temperature range before adding cooking oil and food is also absolutely important to minimize sticking. These are Not in the same class as Teflon grade anti stick pans, but then you never have to worry about scratching them either. Clean up with the tough abrasive side of your sponge is not a problem. Stainless steel wool is just fine. In fact if you ever burn in a spot you can't scrub away, you can use sand paper or a sanding devil tool to remove the black. Stainless will restore itself and not rust when allowed to open air dry. If you desire a super bright finish at some point, heat some water to near boiling and use an oxidizing cleaner to get that bright finish back. I use PBW. Powdered Brewers wash. Re season the pan and your good to go. Before cleaning with PBW and after shown.

I love cooking on stainless steel. I wanted an American made 8 and 10 inch frying pan with sloped sides for flipping eggs. The 8 and 10 inch Allclad D3 fit the bill perfectly. Cooks beautifully. They work wonderfully cooking small roasts in the oven. The Handle! Oh my word. Unless you cook with a towel or cooking mitt all the time the handle is extremely uncomfortable to use!! I seriously considered returning them. However I got them on sale and flip eggs only a couple of times a week so I will keep them. My daily drivers are Cuisinart MCP.

I love the pans. They are great quality pans. The only thing about stainless steel pan is that it does require more efforts to clean it after every cooking and that you do need to use a bit more oil to prevent food from sticking to the pan.

These are the last pans you ever need. You need to learn how to cook with stainless but once you’ve gotten used to it, there is no better thing to cook on. The temperature is smooth across the whole pan.

Si estás consciente de todos los porvenires de unas y todo lo que conllevan sartenes de acero inoxidable te van a fascinar! Excelente calidad se ve que durarán más en este plano terrenal que ni yo. Si no te gustan es por lo menos por una de las siguientes dos razones: 1) no la sabes usar. 2) no investigaste y pensabas que hacía cosas que no hace. 3) no era lo que buscabas comprar, es decir, ni siquiera sabes qué compraste y te metiste en un lío innecesario. (Repito si no estás consciente e informado de los porvenires, modos de uso y todo lo que conlleva tener sartenes de acerco inoxidable, INVESTIGA E INFÓRMATE. En YouTube encuentras todo, infórmate claramente antes de decidirte por este tipo de sartenes para que no seas de esos que en sus quejas denotan más que nada su ignorancia)

All clads speak for themselves. Truly a world of difference compared to older pans that I’ve had. Eggs don’t stick if you get the pan to the right temps. Excellent product

Mi queja principal es que dice 10" y 12" en la descripción cuando en talla o tamaño sale lo correcto que es 8" y 10" lo cual nos tomó por sorpresa, por ese lado pierde una estrella. Los sartenes en si son muy buenos, hay que agarrar la maña de cocinar en acero, ya que es muy diferente que en teflón al necesitar estar consciente de la temperatura necesaria para poder cocinar. Una vez teniendo esto contemplado, cocinar en el es bastante sencillo, como lo harías regularmente, solo que aquí si se queda el sellado en la carne y no en el sartén, dando mejores resultados al momento de cocinar. Estoy satisfecho con mi compra fuera de ese detalle de la información.

I love them, so much better than cooking on a poisonous surface

Larger frying pan discolouration after first use. Not used smaller frying pan. Food sticks to pan on all heat settings. Lighter weight vs my Tramontina 3ply from Brazil. Will not purchase this brand again. Very disappointed with the amount I spent! Will add pics later.