Stoneground 1 kg Khapli Wheat Atta/Flour | Nutrient-Rich Flour for Sourdough, Rotis, and More | Organic, High Protein & Fiber, Sugar Control, Easy Digestion | 100% Whole Emmer Wheat

Best khapli wheat Atta Very soft & Premium Quilty I really liked very easy to mix & taste of this atta very delicious i loved it

Very pathetic. Taste like chemicals

The product is of premium quality ! 100 percent natural , you will feel you got a genuine product right from the farm ! I have so far made roti and plain paratha and pyaz paratha and panjiri for puja with it , all have turned out well. The powder has desired consistency as we need for making any form of Indian bread . Taste and texture and softness is good . I would highly recommend to switch to this. Thanks for making a good product .

GirOrganic Stoneground Khapli Wheat Atta is an excellent addition to my kitchen. It’s perfect for making sourdough, rotis, and other dishes. The flour is organic, high in protein, and rich in fiber, making it ideal for my health. It aids in digestion and helps control sugar levels. I love the taste and quality, and I highly recommend it for anyone seeking a nutritious flour alternative!

Good quality

We've been eating chakki aata since ever, and chapatis made from this aata did feel different, as they had more taste and faint smell of wheat. It definitely has more fibre than other machine-processed aata available in the market, thus better for gut health. I'm regularly using this aata to make parathas for my daughter everyday.

Not good taste got wierd smell

It is 100% organic.It is prepared from traditional method of grinding by using stone ground chakki.It is made from native variety of grains.So fresh and full of goodness.The taste is good.