PORTENTUM Air Fryer Liners 100PCS Disposable, Unbleached and Greaseproof. Suitable from 3.5 to 6 liters. Food-Grade Use Baking Paper BPA Free, FDA, and LFGB Certified

I love my air fryer. And I love these! Cleaning of the air fryer is now so simple as using one of these and the occasional wipe round. Good quality. Be aware they don’t come very nigh up the sides so if you have a lot of food in you will need to clean the sides.

Does the job, keeps air fryer clean.

Follow the instructions and they do the trick

First time I’ve used them. Air fryer wasn’t even at hottest temp as I was pre heating it, the disposable tray caught on fire. Luckily I caught it quickly before any damage was done. Going straight in the bin

Ottimo per non sporcare la friggitrice ad aria

Le produit est parfait et permet une utilisation facile permettant de ne pas salir.

It is very thin and edges flip while using it.

I recently purchased the PORTENTUM Baking Paper for my hot air fryer, and I must say, it has been a total game-changer in my cooking routine. This pack of 100 disposable parchment paper liners has made my experience with my air fryer not just easier, but also healthier and more enjoyable.First off, I noticed that these liners are perfectly sized, ranging from 16-20 cm, making them fit a variety of air fryer baskets. This universal fit eliminated the need for me to cut and shape parchment paper, saving me time and hassle.The fact that the PORTENTUM Baking Paper is BPA-free gives me peace of mind. I'm careful about avoiding chemicals in my cooking, and knowing these are safe to use, especially with the high heat of an air fryer, is a big plus.One of the most significant benefits I've found is how non-stick these liners are. Whether I’m cooking sticky marinated chicken wings or delicate fish fillets, everything slides right off without any trouble. There's no need for extra oil or sprays, which helps me keep my meals low-fat and healthy.The waterproof and oil-proof features are no joke. These liners effectively contain grease and moisture, keeping my air fryer clean. I used to dread the cleanup post-cooking, but now it’s as simple as removing the liner and tossing it away. No more scrubbing or overnight soaking!I also appreciate that these liners do not affect the cooking time or the crispiness of the food. The design seems to allow for proper air circulation, so the results are always evenly cooked and perfectly crispy. From veggies to proteins, everything turns out delicious.The convenience of these PORTENTUM Baking Paper liners has made me use my air fryer more often. They are so practical and fuss-free that I can't imagine cooking without them. Plus, the pack of 100 means I'm set for a good while, which is excellent for someone who uses the air fryer multiple times a week.If you love your air fryer as much as I do, the PORTENTUM Baking Paper is a must-have accessory. It's transformed my cooking experience for the better, keeping it healthy, simple, and clean. I'd highly recommend this product to both seasoned air fryer enthusiasts and newbies alike. It’s a small investment for a huge return in convenience and quality. Five stars all the way!

Tal cual. Tengo una airfryer de Philips, y empecé a usarla con asiduidad y me gustaba, el problema era lo que las manchas de aceite de la comida al soltar líquidos eran complicadas de sacar, así como los restos de comida, sobre todo en el cestillo con las pequeños agujeritos. Estuve por comprar al principio estos papeles pero como ponía en el manual que no porque podían quemarse lo dejé. Con el tiempo un amigo con otra freidora me dijo que los usaba y que no tenía problemas, así que me decidí a probar, porque la verdad que cada vez usaba menos la freidora por la limpieza. Así que dicho y hecho, y no puedo estar más contento. He vuelto a usar la freidora con asiduidad. Lo único es no poner a precalentarla con el papel dentro pero por lo demás estupendo. Es un papel fino pero no traspasan los líquidos y no se mancha nada el cestillo. Cómo será que cuando terminaba de cocinar al principio le pasaba un papel de cocina al cestillo y salían aún restos de aceite pegados en las esquinas que no salían con el lavado. Y sigo haciendo lo mismo pero ahora el papel sale limpio. Se cocina, se quita y se pasa si se quiere un papel de cocina por si ha caído algo dentro y listo. Es verdad que la recirculación de aire ya no es la misma. Según lo que cocine uso el papel con una rejilla y entonces hay recirculación, pero si pones la comida directamente sobre el papel, entonces por debajo no hay ese aire, pero vamos, nada que no se pueda solucionar dando la vuelta a mitad de cocción al alimento o removiendo. Quizás tarde un poco más el alimento de hacerse por esa falta de recirculación de aire, y también que yo no uso nada de aceite, ni siquiera para ponerlo sobre el alimento. Pero me sale todo igual que antes y sobre todo limpia que queda la freidora. Me ha encantado y desde luego que ya no vuelvo a usar la freidora sin el papel.