Red Carolina Reaper Pepper Powder by Magic Plant - 1/2 Oz - Extremely Hot 2M SHUS - Fine Ground Reaper Chili - No Additives

I have purchased this pepper several times, and it's consistent with every purchase. It is HOT but with a ton of flavor. A little goes a long way; it will last you a long time. I use it on everything, pasta, eggs, salads, potatoes, veggies, etc....

I am a regular purchaser. I love the smokey flavor of the Carolina Reaper. It beats the other hot peppers hands down. I mix crushed hot Thai red pepper to Reaper powder 10:1 and keep a spice chili shaker bottle in my car and on the kitchen table. The mix is great on anything that needs a little more heat. My wife isn't as good with hot as she was when we were younger. I take the bottle in the car with me to restaurants where I can never get them to understand that being from southern New Mexico when I say Thai hot I really mean Thai hot and no I do not want a bowel of hot chili paste to stir in.

This powder is excellent. Good and hot. Put it on most anything you want to add heat to.

Poor packaging, but above average flavor with Reaper-like heat. This is the best Reaper powder available. Not perfect, but heads and shoulders above everyone else. I've become a bit of a heat chaser myself and have been on a Carolina Reaper kick for months now. Reapers I consume and other Reaper based powders I've used are fruity with a slight bitterness. This powder is smoky with burnt chipotle notes and salty. The top of the lid broke right off upon my initial inspection, but I transferred the contents to an appropriate glass container. I dusted my egg garlic and onion basmati rice and chicken 65 lunch with this stuff and...WOW! It definitely brings a good Reaperesque heat. I was pleasantly surprised. Definitely not for those who are sensitive to spicy foods, and please take precautions to keep out of the reach of children. I will be using this powder to create a variation of my family Texas Pork Shoulder and Butt Rub recipe. I'm not unhappy, but I am still searching for a more accurate representation of the Reaper in powder form.

My wife and I love spicy foods and she especially loves to cook. This little bottle offers a flavor along the lines of smoky but sweet, almost fruity. It pairs beautifully with bell peppers. Don't overdo it though (or do...) on the first try - a little goes a long way and if you underestimate this powder you might end up with something that you won't enjoy eating. We add it to almost everything (even breakfast) and it is now a staple in our spice cabinet. However, be cautious feeding family and friends who don't share the same enthusiasm for spice... my wife made a batch of jerk chicken with just a small shake of the reaper powder and a few of our dinner guests went completely red in the face after trying it; some were even visibly sweating. While they went after the milk, my wife was crying from laughter.

This is extremely hot. I use very little. Too much and my lips and checks melt.

My work had a chili cook off so I decided to enter and thought if I am going to do it then I am going to make it for me. Well, I won and now I have a free half day off work. I talked to one of the judges, my VP, who stated that it wasn't even close and two things set me apart: real heat & chunks of meat. I used the whole container of reaper powder as well as some ghost pepper flakes and the last dab sauce with pepper X so I was covered on heat. The chili (which I named: The Last Ghost Reaper!) burned in the mouth but not the throat. It tore up stomachs but not a problem when on the toilet later. The main burn was from the reaper powder and boy did it deliver heat but mainly just a great flavor, I love this stuff.

I love this stuff. I originally bought it from a store in Alabama and was trying to find it again. I am so happy I was able to buy it from Amazon. I wish it came in a flake version too, but the powder is really nice for chilis. And it really is hot, I usually start sneezing when I put it in my food, but it tastes so good. But, a little goes a long way, you can always add more spice, but once you have put too much in then you can't take it back out. My husband and his brother tried it, just one little speck and they freaked out and downed entire glasses of water because they thought it was so hot. But, this product is great and cheaper than the store I bought it from in Alabama.