Redchef Nonstick Frying Pan Skillet, Ceramic Non-Stick Saute Pans, 9.5 inch Cooking Fry Pan with Stay Cool Handle, All Stovetops (Gas, Electric & Induction), Dishwasher/Oven Safe, PFAS-Free, Non Toxic

aceptable

This is a nice-looking pan. I got the almond/off white 9.5" inch fry pan. I got it mainly for eggs. I have used it about 6 times. The first three times it was non-stick. I cooked my over easy eggs on medium low heat, didn't overcook, didn't use cooking spray. I did add a small drizzle of olive oil to the pan (I don't like the rubbery texture of eggs whites that often results from any non-stick pan, a tiny bit of olive oil prevents that for me). I ran warm water on the pan and dried it. No scrubbing, no harsh treatment. I was happy with the pan. The last two times I used it though the eggs stuck, so much once that the yoke broke when I slid a nylon spatula under it to turn it over because the egg stuck to the bottom. I'm starting to think that all non-stick pans (ceramic or otherwise) are meant to be disposable after a few uses. I'll "stick with" my stainless pan, thank you. I will keep using this pan, of course, but for whatever I'm cooking; I'll no longer save it for eggs because that failed.

spend some time cleaning it properly and it will remain non stick. I really like the pans, I bought two. Getting ready to buy my grandson another one.

The material feels very high quality and the color is super aesthetic. It’s really easy to clean, and nothing has stuck to it at all. Tip: I wipe it with a paper towel while it’s still warm and wash it with water only after it has completely cooled down. It truly works very well!

Looks to be of good quality. Size is smaller than expected. I only