Baguette Transfer Peel by Paz Fumis Design - Baguette Flipping Board -18 inch - French Bread Baking - Bread Peel. Design and Quality by Paz Fumis

Super praktisch

Used this for the first time today. Very pleased. Works great for transferring dough

I didn’t want to buy another piece of specialized gear just to make bread — I thought I could get by with parchment or improvising. But after a few awkward, dough-mangling transfer attempts, I caved and bought this peel. Best decision ever. It makes moving baguettes onto the baking stone or steel so much smoother and cleaner, preserving the shape and the proofing work you put into the dough. Lightweight, easy to use, and sturdy enough to handle delicate dough without sagging or sticking. If you’re serious about making good baguettes at home, this turns the final step from a stressful balancing act into a simple, satisfying move. Absolutely worth adding to your baking setup — you’ll wonder why you hesitated.

Beautiful and well built. This board will make transferring baguettes so much easier.

Love this!