Restaurant-Grade Seamless Aluminum Pizza Baking Screen, 8 Inch, Pack of 6

PRO TIP: these work WAY better when you spray them with cooking spray first haha. Don't try to make pizza on these without spraying them 😅😅 or it will be impossibly stuck. This is our second time buying these. We had the first set for 6 years. Served us well! We have used them for everything from pizza to nuggets to hot sandwiches to cookies to reheating leftovers. They are versatile and lightweight, and help the bottoms of things get evenly cooked and crispy. They don't do well with cutting ONTO the screen (like with a pizza cutter). They look nice, it's the perfect size for pizza, and they are sturdy enough to one-hand. I don't love that it's aluminum, wish they had a stainless steel version.

Great pizza screens. Really helps cut down on messes and the time it takes getting pizzas in and out of the oven. Perfectly suited for the pre-made thin crusts you can buy at the supermarket. Makes for an extra crispy bottom. Nice size; I can fit two in my oven at once. Pizzas come right off, and it helps keep things like melted cheese and topping from falling to the bottom of the oven (for those of you “directly-on-rack” pizza chefs who, like me, were looking for a better way).

I use these in my food trailer for 7 inch personal pizza's. They are perfect. I wire brush my pizza screens and keep them clean and dry.

Having these to put on a pizza rack made all the difference in the world doing our homemade pizzas for the family. We were able to make pizza after pizza and put it on these, put them in the oven and keep them warm until all of them are ready. It helps to keep the crust from getting soggy by giving it a chance for air to flow through. They feel really sturdy. They clean super easily. And they’re thin so they don’t take up a lot of space when storing. Definitely super glad I have these !

Update 3/2022: i now measured 1000 in my oven. So i could have hit 1200. Maybe it is all aluminum. It does clean when hit with an aluminum pads. But it is hard to clean as everything gets stuck and ripped by the small diamond holes. Is there a way to make the surfaces smoother? I am retracting my old comments. Hopefully i didn't hurt their sales... Also updated the picture. ----- Edit: after a few uses, i haven't had another incident partly because i control better my DIY oven. Increasing my rating. Still believe this is some kind of alloy. ----- I have a home made basic brick oven. I have measured 800F once. I doubt it can reach 1221F. Since it can run so hot, I am cooking the pizzas on these stainless steel, which avoids burning the bottom before cooking the top. Only one melted when i pushed it way to the back over the open fire. I avoided that and didn't have a problem eith the others. Most likely, this is not pure aluminum, and that lowered the melting point. I think if you stay under 800F, you should be fine. In the meantime, please post if you know of a better quality set. I still want to cook the pizza over an grill that can withstand high temperature, but not on the stone directly. Tip: you can slide the pizza the last 30 seconds on the stone to get a perfect crust.

I bought the 16” screens and have only cooked 1 pizza so far, but it was impressive. Having become used to using a 16x16” pizza steel with great results, albeit slow with the 45 minute to 1 hour heat soak before launching the pizza, I began wondering if there wasn’t a little less time consuming way to get a pizzeria quality pizza on busy weeknights. I watched a video by Vito locapelli on making NY style pizza and he did it on one of these screens. Bam! This is the answer. Just roll out the dough lay it on the screen and pull the dough to the outer edge to make it round, rub a little olive oil on the dough then spoon some hand crushed Dinapoli San marzano pizza sauce, some mozzarella, provel and a little feta with some fresh basil leaves, dried oregano and a sprinkle of sea salt. Throw it in the very lowest rack in the lowest slot over the heating element and cook at 500 or 550 if your oven will do it and cook for around 12 minutes or somewhere around there until it looks the way ya want. The pizza in the pic was made just like this and was absolutely delicious. As delicious as any I have ever eaten actually. The pizza pops right off the screen with a little coaxing with a spatula. The little bit of dough seen in the pic got stuck because I let my dough get too thin in that spot and the sauce soaked through. If you roll your dough out evenly, and don’t get near break through thin spots like this, the screen would be clean as a whistle afterwards. * The pizza stone has been relegated to cutting pizza on and to serve on the table after the pizza rests for a 3 minute cool-down on a elevated rack after coming out of the oven.

Perfect size and seasoned pretty quickly after a few uses. Initially I use cooking spray to keep my pizza from sticking but after 2--3 uses, pizzas slide right off. I prefer to use a screen with out homemade pizza so everyone can make their own and its easy to transfer into our Halo Versa Pizza oven.

These little guys are well made and have soooo many uses. They fit in my convection oven and air fryer, too. And I got them at a great price. I have a large pizza screen that I got like 30 years ago and it's still going strong, so I took a chance on trying to get it in a smaller size. Turns out these are the made the exact same way (Hooray!) and seem every bit as good. They'll outlast me, I'm sure. Very happy with this purchase.

Very useful, pizza base gets crisp and soft.

Good

I would have given it 5 stars as they are sturdy. But I only received 5, and not 6 like advertised. Very disappointed.

Lo he ocupado una vez asi que el producto cumple.

Todo okay, cumple su cometido