The Bubble Bag is capable of processing up to 400 g of raw matiére to produce 40 g of extract. Includes three bags of 19 litres: 230 micron – 25 micron – 75 micron – Use: Prepare the bubble bags with a bucket full of at least 20 litres, a mixer, the plants dry, ice and water. 1. Pull on the bubble bags on the bucket, the 25 micron bag the first, then that of 75 microns followed that of 230 micron board. The bucket has to be deep enough that filters the bubble bags not touch the background. 2. Pour cold water into the bubble bags up to about half of the bucket. Then add plants dry. They must floating in the water. 3. Add ice cubes until the bucket is fully filled, whilst still giving approx 5 cm to prevent spillage. It must be enough ice to that they do not melt completely. 4. Mixing the mixture for at least 20 minutes. It is very important to keep the temperature as low as possible, so that the plants durcissent filter can be removed to get together and in the bubble bags glands. 5. Once you have mixed the ice and plants, leave to soak for at least half an hour. Decanting of the passage of time, remove the bucket bags one by one in the opposite direction of step 1. Let the water drain out through the filters from one bag to another. On 1 230 micron bag contains plant remains; you can either filtered out again, or use them in the kitchen. The following bags contain extracts of different levels of purity of the Finesse Of The Filter. The Last Bag with the finer filter, the water is a little harder to remove: To achieve this, the top end of the bag and then down your hand to pull the filter while squeezing the bag. 6. Once extracted from all bags, retournez-les For People To deposits on each filter with a tablespoon or a credit card (e.g. do not use item
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