🌭 Elevate your sausage game—because ordinary casings just won’t cut it!
The Sausage Maker Fresh Collagen Sausage Casings (32mm) offer a professional-grade, edible collagen casing that requires no soaking and supports up to 40 lbs of stuffing per package. Perfectly sized for popular sausage types like Italian and bratwurst, these clear casings provide a satisfying snap and reliable cooking performance, making them a must-have for home chefs and artisanal sausage makers alike.
| ASIN | B0085DPYLY |
| Brand | The Sausage Maker |
| Brand Name | The Sausage Maker |
| Color | Tan |
| Colour | Tan |
| Customer Reviews | 4.1 out of 5 stars 348 Reviews |
| Manufacturer | The Sausage Maker |
| Model Number | 27820 |
| Part Number | 27820 |
| Size | 32mm |
| UPC | 015913278200 015913016734 |
| Unit Count | 1.0 Count |
| Unit count | 1.0 Count |
K**C
Good but not my favorite
If you’re used to working with natural casings (ie intestines), these may feel foreign to you. I honestly like natural casing more having worked with them before; they have a bit more stretch and give to them whereas these are less stretchy. They also just kind of disintegrated when we actually cooked the sausage. Not my favorite :(
A**Z
Works great
Worked great. Preserves well for over 6 months in refrigerator.
S**N
Turned My Kitchen Into a Sausage Bonanza! Brisket & Chicken Apple Jalapeño Masterpieces!
Listen up, sausage enthusiasts, these Collagen Casings are the unsung heroes of my meaty adventures! These edible, clear, beef collagen meat tubes are like the fairy godmother of sausage-making—turning my brisket and chicken apple jalapeño dreams into delicious magic. I whipped up two batches: smoky brisket sausages that taste like they rolled out of a Texas smokehouse and chicken apple jalapeño ones that dance on your tongue like a spicy fruit fiesta. The casings are easy to work with, even for a first timer like me. We ran 12 pounds of meat through the meat grinder on the kitchen-aide. Then they slide onto my stuffer like they’re auditioning for a foodie rom-com, and the clear collagen lets my meaty creations shine through like a window to flavor town. I grilled some and pan-fried a few, and these casings held up like champs every time. The snap is good and completely edible. The pan fried fared better in retaining moisture. I did get a few pops on the grill but chalked that up to newbie over stuffing and not adding tiny pricks before cooking. I’m basically the Sausage Sultan of the neighborhood. Buy them, stuff them, love them. Five stars, no ifs, ands, or buts—except maybe sausage butts!
P**S
I'm a convert
I've always been a natural casing type, but after trying these to make some sausage for a Halal restricted friend, I'm sold. They're super easy to setup, don't smell, and make consistent diameter sausage. You really save a ton of time compared to hog casings not dealing with untangling, cleaning, and sliding on the horn. The end product has a great snap, too.
E**S
Be careful on the casings you use investigate first makes all the difference in the final product
Takes practice but wasn’t that difficult
Trustpilot
3 weeks ago
2 weeks ago