making chiffon cake, cheese cheese cake, mousse cake. Features: Easy stripping; easy to clean; environmentally friendly, low carbon, organic materials, recyclable, low energy consumption. Full of DIY fun, simple, practical and easy to use. Health and hygiene, natural antibacterial material, high corrosion resistance, high flexibility, high adaptability, durability, easy to damage. Suitable for high temperature of 260 degrees Celsius, low temperature of 60 degrees Celsius, safe, non-toxic, tasteless. During the baking process, the food in the mold is heated evenly to ensure the taste.
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