Modern Innovations Portable Camping Oven, Folding Camping Stove for Baking Cinnamon Rolls, Breads, and Muffins, Outdoor Portable Oven for Use with Wood Burning Fire, Propane Stoves, Campers, and More

This camp oven has been a game changer for our camp kitchen. I have baked everything in it from biscuits to full meals and it performs great every time. The heat is consistent and it cooks evenly which is not something you always get with camp gear. What really stands out is how compact it is. It packs down easy and fits perfectly with the rest of our setup without taking up a lot of space. It is simple to use and works great with our camp stove. If you enjoy cooking while camping this is a must have. I would absolutely buy this as a gift for fellow campers. We will also be doing a full review on our YouTube channel but based on our experience so far this is one of the best upgrades we have added to our setup.

I bought this little oven for camping. It has its pros and cons as all products do. First of all I’m going to start with the pros. It’s very portable, easy to set up, easy to tear down, and very easy to clean. I had my husband make two more racks for the inside. It only comes with one rack. But I wanted to cook more in the oven. So I added additional ones. Which works out great. I also bought more small pans to bake in, I just went to my local Dollar tree and pick some up there. They were just as good or if not better than the ones they sell on Amazon. And more affordable. I was able to cook steak, chicken, pork chops, baked potatoes, biscuits, breads, and cake. All in this little tiny oven. I could not have bought a better product. Now for the cons… the thermostat is way off. I could not get it up higher than 200°. So we had to play with it a little bit and we figured out the problem. The small oven comes with multiple tiny holes in the walls. Little holes to hold the baking rack on, also there is holes where the carrying handle is at, and the folds of the oven when you try to break it down and put it away. Once you set the oven up, you will notice all the little holes that it has. We figured out this is where all of our heat is coming out of. And we couldn’t get the temperature above 200°. So my husband did some research and read a lot of reviews. And decided to invest in a Heating cover for the oven. We also purchased another thermostat so that we could hang inside the oven to keep an eye on the temperature. And that did the trick. The secret was the Heating cover. The temperature was right on queue using the additional thermostat that we had purchase. I highly recommend in purchasing an additional thermostat and heating cover. When using this a little oven. With that my food came out perfect I thought I was cooking at home. I will never go camping again without this little oven!!!!

We used it over an open fire, suspended about 6 inches above the flames, to cook 9" pan of cornbread. it took 1.15 hours to cook. The thermometer on the oven never rose above 300F. It was easy to put together, the knob was cool to touch. The oven sides and top were very hot. A dutch oven cooks faster, but it's also definitely heavier to pack in. The unit folds open, has two latches and 4 tabs that once engaged make it relatively sturdy. I like the idea that it is easier to use than a dutch oven, lighter, you don't have to make and count charcoals. I just hung it over the fire, opened a drink, stirred the chilli and then had dinner!

I used this to bake fresh bread in the middle of the desert this past summer. Setting it over a propane burner was easy and the oven heated right up. The window is great so you don’t have to open the door to see your food. Very durable and folds flat for storage. I gave 4 stars because you must pay very careful attention while assembling it, there are slides and latches and hooks that all have to be in the correct place or the oven can partially collapse. Rack also dropped while baking once, probably from incorrect assembly. Overall a great addition to your camping gear that will last as long as you care for it.

Just tried it out and it works great. Just be careful opening and closing when hot. You can get burn because it’s medal and gets hot. It’s a nice size, heavy and sturdy.

I like this oven. I chose this one over one of a similarly priced "popular" brand because this one has a window in it, where as the other one didn't. It is very sturdy and easy to use. Like others, I got a pizza stone to put in the bottom to help with heat distribution/retention. An operating tip is to get the oven hotter than you need and then slowly back down on the heat to get it closer to your desired temp. My only complaint is that the middle position for the rack is a bit too high if you have something in a pan (then you can't see the contents of the pan in the window). But let's face it, you are camping, you are placing it on a propane stove and heating it up from underneath, you are not going to be doing any precision baking in it. As long as you are realistic in your expectations you will be happy with this oven.

First off- I did A LOT of review reading, comparing and research on brands, the good the bad, the helpful- and I kept coming back to this oven. We took it for its test run last week while at our camp, and we’re not disappointed. Some things to consider- -You do need to buy a seperate heat source. We opted for the “GasONE propane burner” which this oven fits wonderfully right on top of. You can adjust the flow of propane to make the flames fit perfect where they need to be to heat this to the temperature needed. - it is foldable! However, you need to ensure when “assembling” it for usage, that the sides tabs are in the proper holes- or the heat will just vent out the sides and your temperature won’t get very high(we made this mistake the first time and it was too hot to fix by the time we noticed) - it gets hot! So be sure to have oven mitts or heat gloves. Not only is the inside hot like an oven but the outside gets hot to the touch, so keep away from small children. We have cooked chicken, baked potatoes, biscuits and cinnamon buns in this all while camping, and would reccomend to anyone.

I just baked rice pudding in this oven on my stove top which is how I planned to use this Camp oven. I read in the comments that the door thermometer was not very accurate so, I put my own thermometer inside the oven to check it out. Good thing because, my thermometer read 350 degrees...the exact temperature to cook my rice pudding while, the door thermometer read 100 degrees and, it stayed that way throughout. That's 250 degrees OFF! If I didn't use my own thermometer and went by the door thermometer, I would have cranked up the flame to increase the inaccurate temperature read out on the door thermometer and, the rice pudding would have burned. And worse, the glass dish would have probably broken under the unnecessary excessive heat I would have applied TO get the door thermometer to read 350 degrees since it was 250 degrees lower than it should have read. I am returning it.

Camping. Cooks nicely

We are happy with our purchase. I do recommend putting some fire bricks at the bottom of the oven. It heats up very quickly works great and we are happy with it.

Uninsulated - which was a mild surprise to me. It does the job, but the stove is maxxed out.