Matiks Deli Meat Press Mold for Deli Meats - Make Your Own Healthy Homemade Ham with This Stainless Steel Lunch Meat Press Maker - Our Ham Maker Includes Bonus Thermometer, Recipes and Cooking Bags

This little thing is amazing for making your own lunch meat! We process a lot of our own animals so we know what's in our food. This is so easy to use.

Bought this for my mother and she loves it. Makes great healthy lunch meat. Great recipes come with it. Recommend

Followed "Thee Burger Dude" Vegan Home Made Deli Meat recipe. Rolled the "meat" close to the shape of the press. Inserted the "meat" into one of the bags provided, then into the press, and steamed it for 45 minutes (to 180 degrees). Let the press sit on a counter to cool to room temp; overnight in the fridge. Sliced it this morning......delicious. The press gets a 10 out of 10. - Works as described - the "meat" I prepared is firm (the spring is good!) and the press is solid and will last a long time. - The press is easy to clean.

The press works good as advertised,however the lid does not lock down tight.

This deli meat press is made with high-quality heavy duty stainless steel. I am very impressed. I have other deli meat makers, and this one seems to be the finest. I love the big thermometer looking forward to making a batch.

Nice product

Good quality press, but the thermometer starts at 210f cold then the needle goes around to 120f when it heats up. I think the cardboard backing was put in wrong, but either way, I had to buy another thermometer to use.

Well made was easy to use and keep using might but a second one to increase production for the family

Buen producto

This item is one of the best purchases I've ever made in terms of kitchen gadgets or whatever. We've made over 300 slices of lunch meat from the 4 meat logs that the ham maker produces that have been made so far. Two are from the recipe cards that come with the same Maker and 2 were just honey garlic sausage meat. This product has already laid for itself and in the future I will be looking for another unit to produce more variety with faster turnaround. Just make sure you use the 2 tsp of gelatin if it says optional, because if you don't use the gelatin it doesn't hold together nearly as well.

Soy aprendiz haciendo jamones y con este salió bastante rentable comprarlo, en lo personal no me gusta usar bolsas por la contaminación en la comida, pero voy aprendiendo. El termómetro marcará las temperaturas necesarias para las carnes y terminaciones que vayas a usar. Las recetas son una guia segura para que vayas independizandote y puedas experimentar con tus propias recetas. Suerte y que la fuerza del jamón esté contigo :).

Smaller than I thought it was going to be. Didn’t press the chicken enough.