Classic Spaghettini N. 3 Hard Wheat Semolina Always Al Dent 500 g

Description

The classic pasta Barilla Spaghettini n. 3, starchy foods highly appreciated in Italy for over 140 years, belong to the spaghetti family. With a much smaller diameter, the cooking time is shorter so that these thin pasta retains its shape. Ideal with light sauces, they allow you to make quick and tasty dishes such as pasta with oil and garlic, or accompanied by a Pomodoro tomato sauce and your favorite vegetables or seafood. From the classic Blue Box range, from premium pasta to the perfect "al dente" cooking, Barilla Spaghettini n. 3 cook in just 5 minutes. Bring water to a boil in a large saucepan, add the pasta and a generous pinch of salt to enhance the taste. For pasta "al dente", boil the pasta uncovered and stir occasionally during the 5 minutes of cooking. For softer pasta, boil 1 minute more. Drain well and then serve them with your favorite Barilla sauce. Our traditional durum wheat semolina pasta comes in different forms to be sure to find the perfect pasta for each of your recipes. Whether short pasta (Fusilli or Penne Rigate) or long pasta (linguine or spaghetti), lovers of al dente pasta will inevitably find their happiness. At Barilla, we have shared our passion for pasta around the world since 1877. For us, cooking for someone else is a real sign of love, unveiled in a few minutes by preparing a delicious pasta dish to the people who are most dear to you. At Barilla, we strive to create pasta and sauces that are good for you and the planet. Barilla, a gesture of love. DURUM WHEAT semolina, water. May contain traces of SOY and MUSTARD. Cook the pasta in boiling salted water for 5 minutes. Review: Favourite - Yum Review: Best spaghetti ever - Love these. Perfect size Shame British shops haven't caught on to spaghettini