Boning Knife 5" - Japanese Hand Forged Fillet Knives with Sheath

Great prep knife, just the right size and weight. The knife is very sharp right out of the box

Cheap filet knife that does what it needs too

Liked the look, feel, sharpness, ease of use, quality of the blade! Good value for my money. Also was packed in a nice case.

I have had for most of my life, German steel forged blades and have been very happy with them for years. But I didn't have a long thin blade like this one. Ever since I purchased this blade, I have been using it almost daily. I love this knife! It's so sharp and fits nicely in the hand. It also looks nice in the kitchen. If you need a long sharp knife to filled, slice, trim.... whatever, this knife is the one. Hopefully it last me a long time too.

I needed some new cutlery but didn’t want to invest a ton of money so this was a great option. Looks very cool and cuts and chops great. Very sharp

It's now been like, what 7 months. (It's the first week of the following June) It's starting to dull for certain. So sooner than I feel it should have. But it was cheap. It doesn't glide through anymore. Still cuts really well though. I didn't cut anything but raw thawed chicken, and I do that 2-3 times per week. So math that out of you wanna. I've used this a few times now and I'm impressed so far. I had been cutting up my chicken breasts while mid thaw to make it easier but this slices through thawed chicken like it's nothing. We'll see how long that stays sharp. I've had this about a month now? I'll come back and leave another review later for longevity, though I'll also note that I very rarely actually use it, for one, as a single breast is a few meals and it's not the only thing I eat (just the only thing I use this knife for) and I don't use it for anything beyond already deboned meat. Though it did cut through some cartilage that was missed like butter, so there's that.

It’s a cheap knife but it has been one of the best knives I have bought, I got it abt a year ago and I still use it everyday, it hold a edge very good, I’m a kitchen manager so I do a lot of prep every day and I use this knife to cut fish & steak, I strop it abt every 3 weeks or so just to bring that edge bk,

I always run to the reviews before buying and this one didn’t disappoint. Exceptional quality for a decent price. I liked it enough that I searched out the same brand when buying another knife.