Extra Large Thick Silicone Cutting Boards for Kitchen 14.6'' x 10.43'' Flexible Cutting Chopping Boards/Mats Non-slip Deep Drip Juice Groove, Dishwasher Safe-Blue

These are great cutting boards. I love them so much I bought six sets and gave them as gifts for Christmas. I've been trying to get away from the microplastics that contaminate food with plastic cutting boards. I searched extensively until I found these. They do have a certification that they are truly food grade silicone. They are nice easy to use and heavy and grip well to the counter. They hold up well and so far I've had them two months with no knife marks. I use very sharp Henkels pro series knives and so far so good! They're great because you can flex them to pour the chopped food into your bowl or pan. I'm glad I wasn't swayed by the poor reviews. I have no idea how those people cut through these without trying really hard to do so. They seem like they'll last a very long time if you take good care of them. I also toss them in the dishwasher and they do great!

Bought the green set for veggies first and there are no cut marks, any staining comes out after a few washes, and I loved them so much I bought a red set for meats.

I use this for meat uses. Easy to clean. I store it under my regular wood cutting board on my countertop. It makes the wood cutting board non-slip, so this product serves two uses!I wish they made larger sizes though.

Very flexible and easy to fold. Works great with my knives. The only drawbacks are that you can only use it on the flat side with the wavy side down or it will slip very easily. Also be careful cutting cylindrical objects like carrots and potatoes. They can be slippery if they or the board is wet.

I've tried many cutting boards over the years, but I have finally found what I think may be the best one out there. It's silicone, which according to current advice, is the healthiest option. Plastic is now a no-no due to microplastics in air, ocean, everywhere. It's quite thick, yet flexible. And best of all, I can use my serrated knives, and so far (maybe a month into this), there is no scoring. Or staining from tomatoes, strawberries, beets etc. I found that the green and orange color options were darker and more intense than they appear on the website, but the yellow is actually somewhat paler than pictured and really lovely. I'm very happy to have these cutting boards in my kitchen!

Works better than expected. Wanted to get away from microplastics or face my daughter’s wrath. Dishwasher safe. So far no staining or obvious cuts.

I used one of these at my friend’s home and am thrilled to have my own now. Reduces fatigue when chopping! Just not for use with a serrated knife.

POSITIVES:The cutting board has been durable so far. I like how it is made of silicone instead of plastic. It is a good size and the back has an anti-slip texture that works really well in my use case (stone countertop).NEGATIVE:I wish it had a metal or other stiff core, instead of being purely silicone. It is too floppy as a result, which makes it difficult to wash. Also i can't hold it one handed as a tray for instance if I'm chopping veggies and want to then turn around and transfer it to a pot on the stove behind me, I must use both hands. However, this issue is not unique to this particular product, as i've yet to find a silicone board constructed in this fashion.Also, the material tends to hold onto odors. For example if i've recently been cutting garlic, and then cut an apple, then the apples will be slightly garlicky, even though i've washed the board with soap between uses.