High Protein Pasta Edamame Spaghetti Noodles - Gluten Free Pasta, Low Carb Pasta Organic, Keto, Low Carb Noodles, Protein Noodles, Healthy, Certified USDA Organic, 8oz (Pack of 2)

This is my favorite brand. The texture is just like “regular” pasta. The taste is “normal” too. After bariatric surgery, I thought that I could never have pasta again. This brand, has made my soul happy. I can eat a small amount of it and still hit my protein goal and hit below my carb count too.

I want a lower carb “pasta“ that’s closest to regular tasting pasta. You probably won’t find that, but you can come close. I don’t think these noodles have much flavor (which is good), maybe if you don’t put anything on them but it’s subtle and not strong. But the flavor is not bad. They cook quickly and they get fairly tender like regular spaghetti does. 8 ounces makes a lot, more like five servings to me, which is about one and a half ounces per serving. So one and a half ounces would be less than nine net carbs a serving. That’s a far cry from 30 and 40 in others. The dry noodles are rather fragile so you have to be careful pulling it out of the bag because they are very brittle. I like to snap mine into to make shorter strands for eating. I love that they don’t take long to cook as opposed to other low-carb pasta that takes 15 to 20 minutes. I wonder why other brands are more white and this one is more green. So I would recommend this to go in any dish, even just putting pesto and Parmesan over it would be good. Of course you’re gonna pay a whole lot more than the cheap pasta in the stores. But I think it’s worth it and I’ve seen other low-carb pastas that were much higher. So I recommend they have subscribe and save to boot.

Taste is different but tolerable. I've been eating the edamame bean snacks so i was already used to the flavor. It has an al dente like texture that feels like it could have been in the boil an extra minute (which i did and it didn't change) but didn't go longer as i didn't want or know if it was going to turn to mush like normal pasta can if you over cook it. Oil and sauce stick to it which is a huge plus. I made 2 boxes and still on day 3 still have some left and it still is good. I added some chili crisp to this noodle before mixing it with the tomato based pasta sauce. A huge plus for mega protein. If you think about it yes it's expensive but you don't need a chicken breast in your pasta to get the protein boost. Won't be an everyday meal but to have a high protein meal ready in a minimum of 5 minutes ( like boil, drain and add chili crisp) its quicker than almost anything else.

My husband is diabetic and this product is a great substitute for regular pasta as it has less carbs. It has a tasty nutty taste and chewy texture that goes great with sauce or plain with cheese and butter.

Amazing product the protein and carbs you get in just 56g/2oz is outstanding . Taste great plain and the flavor is not overpowering. Anyone looking to get a lot of healthy protein and carbs in one product this edamame spaghetti is just the thing👌👌👌

It was the texture for me, very unappealing and seamed kind of rubbery. The flavor is a nice neutral and the pasta is like angel hair.

I'm not sure how they do it but The Only Bean pasta is texturally a good substitute for wheat pasta with a mild taste that goes with any sauce that you may wish to use. I've made carbonara, bolognese, and old fashioned marinara. This is a very good "sauce delivery mechanism" while providing tons of good protein and fiber. I recommend it to people who want to eat clean and still enjoy their food.

No real issues with the taste…but real issues with the texture. I made a double batch (2 boxes) to go along with a garlic shrimp sauce. Thankfully I only coated half of the pasta and saved the other half of the sauce after I tasted it. It is very rubbery and not at all like real pasta or even other low carb pastas. I now have a lot of rubbery pasta left that I will more than likely throw out. What a waste of money. Do not recommend at all.