Zulay Moka Pot Espresso Stovetop Coffee Maker - Leak-Proof, Aluminum, Easy to Clean, Heat Resistant Handle & Knob - for Authentic Cuban & Italian Style Espresso - Makes 9 Espresso Cups - Silver

I’ve had this coffee maker for over a year, and it has worked reliably the entire time. I haven’t experienced any leaks, stains, or issues like those mentioned in other reviews (which, in my experience, seem exaggerated). Overall, it performs well and is actually better than my previous Bialetti. With that one, the gasket would flatten and wear out over time. In contrast, this coffee maker uses a food-grade silicone gasket, which has held up perfectly even with daily use for over a year.

Good material but paint doesn’t last too long. Fair price. Light weight and easy to clean and use.

I've bought and returned 5 so claimed Espresso Coffee Pots, but THIS ONE is the only one that is the "REAL" thing. I was born and raised wilth my Cuban family and know what a real and good Moka Espresso Pot should be and look like. This is the ONE! The Zulay Moka Pot Espresso maker pours perfectly into your mug without any spills. It doesn't leak like the others do while perculating. The base of it doesn't turn black when put to the heat as the others do because they are poorly made. The Zulay is made with GREAT quality and solid. You can tell even by the weight, but also the care that they took into making it. They give you a lifetime guarantee and their own phone number with the hours of work if you need anything. WOW! What a difference when you actually get the right one and made with such great care and good quality. I'm so glad that I didn't give up. I almost did, as all the others are like tin. The handle is sturdy and away from the pot so you don't get burn or it gets hot. It's GREAT! I love it, and every time I make espresso coffee it's easy, no mess, and tastes AMAZING! Thank you Zulay family for making such great quality Espresso Maker. You don't get such service and qualilty now a days, but this company deserves the praise. This is AUTHENTIC and not made cheaply. It comes in a very professional box with great instructions, although I don't need them, being raise in a Cuban home I know how, but it's wonderful for those who don't. I will put the pictures to show you how it arrived and the care that this company took into making it. It also was extremely FAST shipping, and I don't have Prime. Thank you for your work, and may God bless you, your family and your wonderful company.

My first purchase had an issue with the gasket that wouldn't seal, but the company was responsive and provided a replacement no questions asked. The replacement works well. The company gives advice on brewing coffee with this moka pot that are just myths: "Use only cold water"- do not do this. Putting cold water in the base will subject the grounds to heat for longer, leading to bitter/off flavors in your coffee. Use hot water in the base and a low heat setting on the stove (if you're getting sputtery energetic coffee coming out of the spout, your heat is too high). "Only use cold water to clean" - this thing goes on your stove and makes hot coffee by boiling water. no water that comes out of your faucet should damage this unit in any way. "Do not use soap to clean" - this is the seasoning myth that you need to season your pot with coffee and coffee oils to get the coffee to taste right. It's nonsense. Coffee oils will be left in your moka pot if you clean only with cold water or without soap. These oils will (as oils do) oxidize over time leading to off flavors in your coffee. Wash your dishes with warm water and soap, your coffee will taste better. This moka pot does not make espresso. No moka pot does. It makes a coffee that is in between espresso and drip coffee. It's dark, it's strong, it can be wonderful, but it's not espresso. You can use pre ground coffee with this, but you're better off grinding your own. The grind should be finer than pre ground drip coffee, but not as fine as espresso. The wood handles are not wood. "Duh." you might think, "Why would they include combustible handles on something you put on a stove?" Many higher end moka pots have wooden handles. The heat should be low enough, and the handle far enough away from the source of heat, that the handle lighting on fire shouldn't be a thing. At this price point I should not have been surprised, but I was for some reason. The handles are comfortable to hold, and soft, but there's a bit of a mental disconnect in seeing wood, then feeling the material the handle is made out of. The coffee chamber is very thin and delicate. Again, not a surprise at this price point. There's nothing wrong with it, just not something that's going to stand up to rough use. The water chamber patinas immediately. This is to be expected as it's made from aluminum. Nothing to worry about. Overall, this is a good purchase. It looks nice, and if you're looking for a cheap moka pot, this one works and won't break the bank. Good for someone who is just getting into making coffee with a moka pot and wants some practice before blowing dough on a more expensive model.

Difficult to rate the Zulay as coffee making is labor intensive but, coffee taste is exceptional Taste is comparable taste to my French press so that’s a plus. Some problems are: -no manual. Had it not been for YouTube it would have been much worse. -No guidance on how much coffee to add for brewing by strength etc. Be patient as it takes a while to brew on an electric stove. -no guidance on how to know when pot has completed brewing. Something about listening for a ‘gurgle’ to signal brew complete which I have listened for intently on various brews but have never heard. -cleaning/washing vessel is easy enough however, emptying grounds is a pain. -great appearance and seems well made. No noise in use. -arrived in a timely manner. -fair price.

Bottom line information: I've had this for 6 weeks, used daily, I had one problem with the gasket in-between the vessels that turned out to be a me problem, not a malfunction of the pot. I recommend this to anyone who is willing to keep their pot clean and not in a lazy mad rush to make coffee in the morning. If you would like to hear details: I purchased the 3 cup Moka Pot about six weeks ago and have used it nearly every day, sometimes two times a day. Finding the right amount a heat took some trial and error the first couple of days but once I found it I've been happy ever since. I have a gas stove with a small burner. Ideally you want to have a burner that does not have a wider circumference than the bottom of your pot. If you are in a mad rush every morning to make a pot of coffee or spoiled to the automatic brew of your conventional coffee maker this either may not be the process for you or make take some adjustment time. This is a process, I am often in a hurry on the mornings that I work so I grind coffee beans the night before. I do like to boil water in kettle first to get the water hot prior to putting in the bottom vessel as to not burn the coffee and it is done faster anyway. I not have a routine and know that my coffee is going to take about 10 min to brew once I get it on the stove but that is due to the amount of heat that I use. So I multi-task and it works fine but it is recommended that once it goes on the stove you stay close by to watch it, don't leave it completely unattended! This moka pot is a little small if I want more than one cup of coffee, so I've gotten in the habit of making an iced latte in the morning instead of a hot cup of coffee because it is summer in Texas and its too hot even in the mornings. However, I do plan on getting a bigger moka pot soon. I like strong coffee full of flavor and this moka pot does not disappoint! I've found that I am now spoiled to the flavor that this pot brings out. I've completely done away with my conventional maker which freed up a ton of space on my counter. I did a lot of research before purchasing this pot, I am very happy with my choice and plan on buying the same brand of the bigger pot. I also bought a manual coffee bean burr grinder that I love so I can control the size of my grind. For this pot I use a course grind that works great, something really fine would probably fall through the filter. Clean up is not a big deal to me. Once done I immediately unscrew the pieces and rinse out the top vessel, otherwise the sediment dries in there and makes it harder to clean. I also rinse the underside of the top vessel to clean off the remaining coffee grounds and ensure that there are no grounds under the gasket. It is possible to get the gasket out and clean it all thoroughly but I do not do that every time as I don't want to wear the gasket out or damage it by removing it often. I was lazy one morning and heard/felt a little crunch when I screwed the two pieces together and decided to make the coffee anyway and discovered that there was a coffee ground under the gasket which caused it to leak when it pressured up on the stove. That is the only time it's leaked, I just ensure that I cleaned it properly. By the time I drink my coffee it is cool enough to clean the bottom. Do not use soap! I dump the grounds out and rinse the filter under water, followed by rinsing the bottom vessel. I wipe all pieces down with a power towel as there will be a little coffee residue. I really do not have any complaints about this pot, it does take a little time and patience to get used to but now it is just my morning routine that is actually almost a therapeutic process. I love the flavor that I get. The coffee to me does not seem as hot as I would get out of a conventional pot so I just heat up my milk and creamer when I want it really hot, and use a frother to get it a little more creamy. So when I make it hot the frother helps in making more of a cappuccino depending on the amount of time I use the frother and how much air is added. I love iced lattes with this as the flavor goes a long way! I hope this helps someone out there.

This stove top espresso maker is very pretty but pretty doesn't equal good quality or efficient. I have a 6 cup Bialetti moka stove top espresso maker that is getting very old and I was looking to replace it, but didn't feel like I could afford to get another one (they're $56.90). This one was so much more economical and had so many good reviews I thought I'd order one. Don't waste your money. I got what I paid for. I've used it quite a bit, but the majority of the time it stops brewing long before all the water has been used up. I'm filling it with water and coffee grounds exactly the same way I do my Bialetti. I like to brew up a lot of espresso that I then keep chilled in my refrigerator. Today every time I used it I ended up with only about half the espresso as it should have brewed, with the last batch only being about a 10th of the water that was in the bottom half of the espresso maker. I didn't hear the bubbling/brewing noise I normally hear, when it's done, so it sat on the stove basically burning the tiny bit of espresso it had managed to brew. I'm done using this. It's going into the trash can. My husband has kindly ordered me another Bialetti.

That quality I fall in love with its colors and the strong that is very nice and it is also all according to the description

We bought this a few weeks back and the first thing we noticed was the lack or instructions papers or any type of documentation. After a few uses ( no more than 5 uses) the handle broke off, which really disappointed me as i knew it was cheap but did not expect it to face issues that quickly. But having said that it was an intereting and fun experience making coffee using a claasic espresso maker.

Bravo pour lemballage

Just made my first cup with this and it was brilliant! Only neded the hob on number 3 and it was ready in no time at all (i did use hot water to start though) 3 teaspoons of fresh ground was enough for three very strong shots of coffee. Its well enough made but lacks the perfect finishing of a much more expensive version. Finish aside it works and looks great.

Excellent deal

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