Eco Series Green Whipper 0.5L, for Cream, Foam & toppings. Eco-Friendly

Great product. I love it. Works flawlessly so far.

Klasse!! mein alter Sahnespender war war über 50 Jahre alt. Mir wurde gesagt ich bräuchte keinen mehr. Das habe ich mir zum Glück anders überlegt. Heiße Schokolade mit Sahne, im Kaffee oder zum Kuchen. Da man die Sahne bis 10 Tage im Spender benutzen kann ist für mich eine geschlagene Sahne für diesen Zweck keine Option. Weder wenn wir Gäste haben noch für mich alleine. Die ausführliche Gebrauchsanweisung habe ich mir auf der Isi Hompage angeschaut. Man braucht die Teile auf dem Kopf nicht mehr auseinander nehmen. Das ist von Vorteil den es kann nichts im Ausguss verschwinden. Ich habe mir die Videos angeschaut. Ganz einfach zum sauber Machen. Mann herbei zitiert, schau es Dir an nix wird auseinander genommen!!!!

Love this. I was intimidated at first, but love that I know all the ingredients.

✅ Why Trust This Review: As someone who enjoys both culinary creativity and sustainability, I was intrigued by the iSi North America Culinary Eco Series Green Whip. Designed for professional kitchens and eco-conscious individuals alike, this 1 qt cream whipper promises efficient, durable, and versatile use, especially for those experimenting with dairy and plant-based creams. Here's my experience with the Green Whip. ✏️ Quick Summary: The iSi North America Culinary Eco Series Green Whip is a professional-grade, eco-conscious cream whipper made from durable brushed stainless steel. It can handle both dairy and plant-based creams with ease, producing up to 15% more servings than traditional whippers, which makes it cost-efficient. The Green Whip is part of the world’s first climate-neutral N2O chargers series, contributing to sustainability efforts. While there is a slight learning curve when working with non-dairy or vegan ingredients, the Green Whip proves to be an excellent tool for anyone looking to enhance their culinary creations.I am still learning that curve. 📝 Design and Build: • Environmentally Friendly: As part of the iSi Eco Series, this product stands out for its climate-neutral N2O chargers, making it a conscious choice for reducing carbon footprints in the kitchen. • Durable Stainless Steel: Built with brushed stainless steel, this whipper is made for long-term use, even in professional environments. It’s also dishwasher safe, making cleanup a breeze. • Silicone Grip: The device has a silicone grip that makes handling comfortable, though it may require regular maintenance to keep it in top shape. 🧐 Practical Use: • Versatile Whipping: The Green Whip is designed to work with a wide range of creams, from traditional dairy to non-dairy and vegan options. This versatility allows chefs to explore different ingredients and cater to various dietary needs. • Efficient Output: Producing up to 15% more servings than traditional whippers, it not only reduces waste but also offers significant cost savings in professional kitchens. • Learning Curve: While it works exceptionally well with dairy, using plant-based or vegan ingredients may take some experimentation to achieve the perfect consistency. ⭐️ Advantages: • Eco-Friendly: This is one of the few culinary tools that actively reduces its carbon footprint with climate-neutral chargers. • High Efficiency: The Green Whip can produce more servings per batch, making it ideal for busy kitchens where efficiency is key. • Dishwasher Safe: The stainless steel components are easy to clean, ensuring durability and hygiene. • Versatile Use: It supports a variety of ingredients, from dairy creams to plant-based and vegan alternatives. ⚠️ Considerations: • Cost: The Green Whip is on the expensive side compared to other whippers, but it balances this with its durable build and eco-friendly design. • Maintenance: The silicone grip and other components require regular care to keep them functioning properly. • Experimentation Required: If you're using vegan or plant-based ingredients, expect a learning curve to get the desired texture. 📌 In Conclusion: The iSi North America Culinary Eco Series Green Whip is an eco-conscious, high-quality tool for those looking to elevate their culinary creations. Its ability to work with both traditional and alternative creams makes it versatile, while its efficient design helps reduce waste. Although it comes with a higher price point and some parts require maintenance, its durability, functionality, and sustainability make it a standout choice for both home and professional kitchens. 💡 Buying Guide: • Who It’s For: Ideal for professional chefs, eco-conscious home cooks, and anyone interested in experimenting with both dairy and plant-based creams. • What to Look For: Keep in mind that working with vegan ingredients may take some trial and error, and regular maintenance is needed for optimal performance. ❓ FAQs: • Is this suitable for vegan and non-dairy creams? Yes, the Green Whip is versatile and can handle a variety of ingredients, including dairy, non-dairy, and vegan creams. • Does it require special chargers? It uses the world’s first climate-neutral N2O chargers, contributing to its eco-friendly design. • Is it easy to clean? Yes, the stainless steel components are dishwasher safe, though some parts like the silicone grip may need extra care. ✍🏼 Final Thoughts: The iSi North America Culinary Eco Series Green Whip is a fantastic choice for anyone looking to make a sustainable impact while creating high-quality whipped cream. Its versatility, efficiency, and durable build make it a valuable professional addition to my kitchen. This review was written by U N O V I S I O N, where we focus on providing honest and detailed reviews to help consumers make informed decisions. I hope you found this review helpful.

I used to get whipped cream out of those aerosol cans. I could tell you that I got this because that's very ineffiicient and wasteful, of resources and my money, and that would be partly true. But the main reason was to have an excuse to have more whipped cream. The one quart whipper requires you to make a full quart of cream into whipped cream, and to use two chargers. As I understand the process, the space left over above the cream is where the N20 gas goes, so you can't make a half recipe in the quart sized whipper, because then you'd have to use about 10 cartridges to fill all the empty space. I overwhipped my first batch. More shaking is not better. I will continue to experiment to find the right amount of shaking, but if you shake too much it turns toward whipped butter, still nice but not the original intention. Chargers are sold separately, available on Amazon, much cheaper if you buy in larger quantity and you need two at a time anyway. They encourage the use of their own cartridges, and it may be that their cartridges contain more gas than competitors, hence "green" able to make more whip from a quart of cream. I don't mind that, and it's great if they can be recycled as they say. (Can I figure out how to refill them?) I asked in an Amazon chat if I could use an existing 625g large gas bottle I have, and they didn't give me any help. So in the interest of science, I bought their chargers, really not too expensive. Everything fit together well and seemed pretty well made.