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๐ถ Nourish tiny bellies, delight the whole family!
Feeding Tiny Bellies offers over 100 baby-led weaning recipes created by Lily Payen, a trusted parenting expert. This cookbook simplifies the transition to solids with family-friendly meals, expert tips on allergies and picky eaters, and a 4.9-star rating from over 400 parents. Perfect for babies starting solids at six months and beyond, itโs your go-to guide for confident, nutritious feeding.












































| Best Sellers Rank | 297,957 in Books ( See Top 100 in Books ) 287 in Cooking for Babies & Children 1,799 in Children & Adolescent's Health |
| Customer Reviews | 4.8 out of 5 stars 454 Reviews |
A**R
Wonderful book
Beautiful, well laid out book. Easy recipes that don't break the bank and are similar enough to make grocery shopping easy.
C**Y
Great food options
I would definitely recommend.
M**H
Brilliant cookbook
Lovely book full of unique ideas for toddlers food. Love this so much.
A**S
Great for weaning and the whole family
Great book, beautifully illustrated and recipes which are easy to follow. Worth the money.
L**T
Great recipes
Great book with very tasty recipes and not difficult to make
A**R
Fab recipes
Love this recipe book, bought it for Christmas to me from the kids, have already read front to back. Love that the recipes have got gram conversions already in. Beautiful images and reassurances throughout. Can't wait to get cooking. Thanks for doing the hard work for us so we can just keep our babies fed and happy.
K**M
Great book
Great tasty recipes for all and good food combinations for baby led weaning!
A**R
A must have!!
Having both a fussy toddler and an 8 month old baby cooking meals and lunch boxes etc can be so daunting but I had a look through this book and oh my the recipes look delicious!! I have tried some of hers in the past from her instagram page and they do not disappoint! Cannot wait to make more! Well done lovely what an incredible book!
J**A
Written for busy moms from a mum who understands
I liked the fact that there are many recipes that are simple and quick to do, meaning that I can do at least *something* while also chasing my toddler. I simply cannot do anything too complex or time-consuming and this book saves me every day. I also like that the majority of recipes include ingredients that are common in my region (Central Europe). Not many cookbooks from English-speaking world do that. Also, it is common knowledge that each recipe MUST have a picture of a finished dish, which this cookbook does. And boy, it really helps to see a good looking dish, it motivates me to start cooking. The pictures also help me to navigate when I am in a hurry and need to find a specitic recipe.
M**A
Highly Recommend this cook book!
10/10 Would recommend this cook book! It's absolutely amazing, my 8 month old loves so many of these receipes as well as my husband. Would highly suggest starting with this cookbook. Thank you Lily ๐
J**Z
Best book ever!
Amazing book.
R**A
Perfect cookbook for Baby-Led Weaning and Family Meals!
Amazing cookbook! The recipes are simple, nutritious, and perfect for my little one. Love that it includes family meals too โ a must-have for parents starting baby-led weaning!
L**5
Best book for family meals, EVER! Simple, inexpensive, flavorful, healthy recipes
No exaggeration - I cried tears of joy and relief when I came across "Feeding Tiny Bellies Cookbook" (FTBC). I am the mother of a one-year-old and also a professional who works full-time, and have very little time to spend each day cooking healthy family meals. I became panicked once my daughter's daycare said that she was moving up to a new classroom where she would need packed lunches every day. I scoured the internet and came across so many recipes that seemed to involve endless ingredients - most of which I don't have - and countless steps (read time-consuming). When I came across Lily's blog, and then this book, I literally cried tears of relief. This book contains TONs of recipes (for breakfast, lunch, dinner, dessert, sides, snacks) using a lot of the same ingredients that you would find around your kitchen. That, coupled with the fact that most of the recipes involve a handful of steps. The recipes are healthy (think single ingredients) but are tasty and flavorful for both children and adults. Trust me, my husband usually recoils at the sight of vegetables but so far, he has loved everything I have made from FTBC - especially the taco chili and chicken fajitas. My baby too! I have never been a big cook, but have tried to learn now that I have children. This book is a God-send. I have cooked more in the past two months since I purchased this book than I have in my entire life. That's how easy it is! Lily also gives you detailed instructions on how to reheat food if stored in the refrigerator or freezer, which is super helpful in case you want to make a surplus of meals to freeze. No exaggeration - this book is life-changing. And this is coming from someone who had maybe a total of 2-3 cookbooks in her life. I am not a cookbook person. But I find myself coming back to FTBC almost every day and definitely every week when I look for meal ideas for the following week. With this book, eating healthy, tasty meals does not have to be hard or expensive. This book has something for every palate. So if you're contemplating buying this book - just buy it! I promise you that you won't regret it. I only hope she comes out with more cookbooks.
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