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Every Madame Loulou recipe delivers only the finest Italian quality and flavor, so you can be assured of avoiding gluten without sacrificing taste. Produced at our gluten-free facility in Treviso in the Veneto region, our recipes are created with select non-GMO ingredients from trusted Italian suppliers, and certified gluten-free to an industry-best <5PPM (less than five parts per million). Enjoyed in more than 40 countries worldwide.
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